In this class, our chefs will kick off the day by explaining how to buy, sharpen, and maintain the essential knives any home kitchen needs. You’ll then move onto deconstructing a whole free-range chicken, before using the cuts to prepare two delicious dishes
DurationIn this class, our chefs will kick off the day by explaining how to buy, sharpen, and maintain the essential knives any home kitchen needs. You’ll then move onto deconstructing a whole free-range chicken, before using the cuts to prepare two delicious dishes: Chicken saltimbocca and Sticky chicken teriyaki. What’s more, learning to deconstruct meat means you’ll no longer need to buy pre-portioned cuts from the butcher – saving you money and gaining you some seriously impressive skills.
Next, we’ll master the core knife skills required to quickly and effectively prepare everyday vegetables. After honing your chopping, slicing, and dicing, you’ll put your skills to the test by whipping up a Vegetable noodle stir-fry to accompany your Teriyaki chicken.
In the afternoon, we’ll dive into fish. Our chefs will begin by demonstrating how to prepare and fillet both round and flat fish from scratch. You’ll then have the opportunity to fillet a flat fish, before frying it to perfection with a gorgeous caper and lemon sauce. Finally, you’ll enjoy the fruits of your labour at the chef’s table, with rustic bread, fresh salad, and a well-deserved glass of wine.
The Jamie Oliver Cookery School is about creating memorable food experiences for everyone. Immerse yourself in a specific cuisine or learn a new skill through Jamie’s unique and fun approach to cooking.
Our Teachers
Since The Jamie Oliver Cookery School opened back in 2016, our expert teaching chefs have taught more than 100,000 participants in Jamie’s relaxed, signature style. Just like Jamie, they are passionate, inspiring, knowledgeable and friendly.
Our Classes
Our in-person and online classes are suitable for everyone, from complete beginners to confident cooks – whatever your experience, our demo-and-do approach makes sure we give you the attention you need. There’s plenty of time for eating and cooking in our classes, we’re all about the joy of great food and the way it brings people together.
This half-day class will allow you to hone your skills and learn new ones, as well as understand the principles of good cooking.
Fibre Crafts classes are offered by Fabrications for all skill level. At Fabrications we offer a comprehensive range of textile based classes to help you start or progress your creative journey.
Learn an array of professional knife skills plus some essential cookery techniques that will get you working like a pro in the kitchen.
Our knife skills class is made to help you chop, slice and dice with expert tuition from our chefs. There’s plenty of practice time packed into the lesson. We introduce knife techniques for vegetables including, necessary styles such as Julienne, Chiffonade, and Macedoine.
Learn to chop, slice, dice and fillet! Join us on this knife skills class, where we will teach you all the tricks of the trade. After nearly four hours, you’ll leave with an understanding of how to choose the right knife for the job and use your knife to best advantage.
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