In this class, our chefs will kick off the day by explaining how to buy, sharpen, and maintain the essential knives any home kitchen needs. You’ll then move onto deconstructing a whole free-range chicken, before using the cuts to prepare two delicious dishes
DurationIn this class, our chefs will kick off the day by explaining how to buy, sharpen, and maintain the essential knives any home kitchen needs. You’ll then move onto deconstructing a whole free-range chicken, before using the cuts to prepare two delicious dishes: Chicken saltimbocca and Sticky chicken teriyaki. What’s more, learning to deconstruct meat means you’ll no longer need to buy pre-portioned cuts from the butcher – saving you money and gaining you some seriously impressive skills.
Next, we’ll master the core knife skills required to quickly and effectively prepare everyday vegetables. After honing your chopping, slicing, and dicing, you’ll put your skills to the test by whipping up a Vegetable noodle stir-fry to accompany your Teriyaki chicken.
In the afternoon, we’ll dive into fish. Our chefs will begin by demonstrating how to prepare and fillet both round and flat fish from scratch. You’ll then have the opportunity to fillet a flat fish, before frying it to perfection with a gorgeous caper and lemon sauce. Finally, you’ll enjoy the fruits of your labour at the chef’s table, with rustic bread, fresh salad, and a well-deserved glass of wine.
The Jamie Oliver Cookery School is about creating memorable food experiences for everyone. Immerse yourself in a specific cuisine or learn a new skill through Jamie’s unique and fun approach to cooking.
Our Teachers
Since The Jamie Oliver Cookery School opened back in 2016, our expert teaching chefs have taught more than 100,000 participants in Jamie’s relaxed, signature style. Just like Jamie, they are passionate, inspiring, knowledgeable and friendly.
Our Classes
Our in-person and online classes are suitable for everyone, from complete beginners to confident cooks – whatever your experience, our demo-and-do approach makes sure we give you the attention you need. There’s plenty of time for eating and cooking in our classes, we’re all about the joy of great food and the way it brings people together.
Spend time with us at our Cookery School. Learn new skills and techniques with our expert chefs and experience a warm welcome from our friendly front of house team.
This half-day class will allow you to hone your skills and learn new ones, as well as understand the principles of good cooking.
You don't need to be able to chop like a chef to be a good cook, but learning how to use knives properly in the kitchen will make cooking more efficient and more enjoyable.
A private cooking class is a personalized cooking experience in which our child can learn how to cook from a professional chef or cooking instructor.
Menu and theme change, however your skills and confidence will grow and you will learn how the new skills translate to differing cuisines
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