Under The Sea

by CIA Culinary Institute Of America Claim Listing

Versatile, flavorful, healthy, and fast-cooking, seafood is the perfect centerpiece of any meal. It's also deceptively simple to prepare, making it an ideal ingredient for cooks of any experience level.

$250

Contact the Institutes

Fill this form

Advertisement

CIA Culinary Institute Of America Logo

img Duration

5 Hours

Course Details

Versatile, flavorful, healthy, and fast-cooking, seafood is the perfect centerpiece of any meal. It's also deceptively simple to prepare, making it an ideal ingredient for cooks of any experience level.

In this hands-on class, you will learn invaluable tips about selecting seafood and preparing delicious dishes at home. You'll explore topics such as freshness indicators, handling and storage, fabrication techniques, cooking methods, sustainability, and nutrition. And using the information discussed in class as your guide, you will then prepare a variety of shellfish and finfish.

Please note that all fish and seafood items fabricated in class will be available for you to take home. Portions will be vacuum packaged using the CIA's industry-style vacuum system. Ice packs will be provided for travel. Please bring a large-sized cooler for transport. A cooler is required.

  • New York Branch

    1946 Campus Drive Hyde Park, New York
  • San Antonio Branch

    312 Pearl Parkway, Building 2, Suite 2102, San Antonio

Check out more Seafood Cooking courses in USA

Tre Cooking Concepts Logo

Sauces And Seafood

We want to use the freshest ingredients, so many times the menu may change at the last minute in order to provide you with the best experience possible.

by Tre Cooking Concepts [Claim Listing ]
Cookology Culinary School Logo

Knife Skills & Whole Fish Fillet

Learning how to fillet a fish is easier that you think. In this class we will give you basic information and simple steps on how to clean and fillet a fish properly.

by Cookology Culinary School [Claim Listing ]
Cooking with Carmela Logo

Fish Cooking

In this class you will prepare delicious fish recipes, with authentic spices, fresh produce, and simple hands on instruction by Carmela. The class will be followed by enjoying your meal with your class mates.

by Cooking with Carmela [Claim Listing ]
JNA Institute of Culinary Arts Logo

Meat, Fish, & Poultry Cookery

This courses begins with the basics of type, grade, and cuts of these main dish items. Discussions include: roasting, baking, broiling, frying, boiling, sauté, and braising. Recipes, seasoning, and serving are also covered.

by JNA Institute of Culinary Arts [Claim Listing ]
Ayesha's Kitchen Logo

Flavors from the Beaches of Goa

Seafood Cooking class is offered by Ayesha's Kitchen. Ayesha's Kitchen offers so much more than just the know-how of how to put together a delicious Indian meal, it takes you on a mystical journey through the legacy of authentic Indian traditional cuisine

by Ayesha's Kitchen [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy