Salad of Poached Leeks, Cured Spiced Egg Yolk, Smoked Oyster Mayonnaise: delicious tender sweet leeks with beautiful umami add-ons
Your Chef: Bruno Feldeisen
About
Learn to make French macarons from scratch
Red Wine Braised Chicken, Pomme Persillade, Garlic Sauteed Kale & Crepes Suzette
This unique experience is a hybrid luxury tasting + private class of artisanal French wine varietals matched to a 4-course tasting of dishes inspired by Montreal's global food cultures - a market-driven mix of Asian, Jewish, Caribbean, Italian, Portuguese, or Middle Eastern.
Inspire your guests with the delights of a classic French meal.
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