Baking without eggs and dairy can seem daunting at first, but it needn't be, in fact it is often easier to make a vegan cake than a dairy based equivalent. From pastries and doughs to sticky puddings and cakes, join us for a delicious day of all things sweet.
Baking without eggs and dairy can seem daunting at first, but it needn't be, in fact it is often easier to make a vegan cake than a dairy based equivalent.
From pastries and doughs to sticky puddings and cakes, join us for a delicious day of all things sweet.
We will give you top tips on how to replace eggs and dairy in your recipes, showing you how to make the lightest sponge cakes and luxurious treats. We will introduce you to aquafaba, flax and chia batters and show you how to make vegan meringues.
Learn some fundamental techniques and recipes that will enable you to go home feeling confident about making a whole variety of different vegan bakes.
We will make recipes such as:
Almond Amaretti
Sticky Toffee Pudding
Cinnamon Rolls
Orange and Almond Cake
Raspberry Frangipane
Aquafaba Meringues
Chocolate Mousse
Chocolate Chia Brownie
We will also focus on great flavour combinations and variations and chefs tips to save time and increase your confidence in the kitchen.
The course involves a mixture of demonstrations and hands-on cookery, and is led by our experienced chef tutors who can answer all of your vegan baking questions.
Our chefs will make a soup and salad for lunch to help counteract all the sugar! There will be lots of sweet treats to take home so please bring some plastic containers with you. You will leave with a comprehensive recipe pack.
Here at Demuths Cookery School our passion lies in plant-based cooking. Offering a wide variety of classes, across different cuisines and skill levels, we inspire vegan ways of working with food.
Our aim is to impress people with the variety and flavour of plant-based dishes, using fresh, locally-sourced and seasonal produce and encourage students, giving them confidence to recreate dishes at home, impressing friends and family.
This course is suitable for vegetarians and non-vegetarians including vegan dishes. You'll cook both savoury and sweet dishes.
Cooking from scratch is the ideal that most of us aspire to, yet the reality in these modern times is that busy and challenging life gets in the way, and it can be a very daunting prospect.
Our Asian Vegan Cooking Class Is Designed For Those Who Are Already Vegan Or Looking To Switch To A Plant Based Diet And Need Some Inspiration For Unique Recipe Ideas.
The menus for all the classes are created by the ISS, however your input is important so that we may accommodate any special dietary requirements you may have. It is essential that if this is the case, that you provide them in advance of the class date.
Vegan? No problem! Our chocolate workshops can be easily adapted – just let us know when booking in the dietary requirements section.
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