Baking without eggs and dairy can seem daunting at first, but it needn't be, in fact it is often easier to make a vegan cake than a dairy based equivalent. From pastries and doughs to sticky puddings and cakes, join us for a delicious day of all things sweet.
DurationBaking without eggs and dairy can seem daunting at first, but it needn't be, in fact it is often easier to make a vegan cake than a dairy based equivalent.
From pastries and doughs to sticky puddings and cakes, join us for a delicious day of all things sweet.
We will give you top tips on how to replace eggs and dairy in your recipes, showing you how to make the lightest sponge cakes and luxurious treats. We will introduce you to aquafaba, flax and chia batters and show you how to make vegan meringues.
Learn some fundamental techniques and recipes that will enable you to go home feeling confident about making a whole variety of different vegan bakes.
We will make recipes such as:
Almond Amaretti
Sticky Toffee Pudding
Cinnamon Rolls
Orange and Almond Cake
Raspberry Frangipane
Aquafaba Meringues
Chocolate Mousse
Chocolate Chia Brownie
We will also focus on great flavour combinations and variations and chefs tips to save time and increase your confidence in the kitchen.
The course involves a mixture of demonstrations and hands-on cookery, and is led by our experienced chef tutors who can answer all of your vegan baking questions.
Our chefs will make a soup and salad for lunch to help counteract all the sugar! There will be lots of sweet treats to take home so please bring some plastic containers with you. You will leave with a comprehensive recipe pack.
Here at Demuths Cookery School our passion lies in plant-based cooking. Offering a wide variety of classes, across different cuisines and skill levels, we inspire vegan ways of working with food.
Our aim is to impress people with the variety and flavour of plant-based dishes, using fresh, locally-sourced and seasonal produce and encourage students, giving them confidence to recreate dishes at home, impressing friends and family.
Here, we go beyond tacos to explore some lesser known Mexican staples. You will learn how to create authentic, plant based dishes which celebrate the variety and intense flavours of Mexican cuisine.
In this class you will learn how to make a selection of classic vegetarian Italian dishes. Italian food isn't all ragu and meatballs, there are some fantastic vegetarian recipes that we will teach you how to create in this class.
Vegan Cooking classes are offered by Honest Edibles for all ages and skill level. Exploring Plant Based Cooking in depth, our classes bring together field leading specialists that pioneer a new way to connect with food.
Vegan Cooking classes are offered by A Tavola Italian Deli for all ages. Offering some of the most healthy and organic Italian produce that the city has to offer, A Tavola brings a taste of Italy to Liverpool.
A completely plant-based class, more of a way of life than a current fad! At Belfast Cookery School, you shall prepare and cook 2 amazing Vegan dishes. To begin, a Thai classic; ‘Khao Soi Soup’, a wonderfully aromatic, flavour packed broth.
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