Vegan? No problem! Our chocolate workshops can be easily adapted – just let us know when booking in the dietary requirements section.
Get ready to make the most delicious vegan chocolate truffles ever!
In this delightful introduction to the art of chocolate making, our skilled chocolatiers will share with you the secrets of artisan chocolate.
In our chocolate workshops you will learn how to make:
With lots of demonstrations and most importantly, tastings, you will experiment with flavors, techniques, and decoration.
Once you have experienced the magic of chocolate making at La Choc, we guarantee you’ll love it as much as we do!
La Chocolatrice brings the irresistible charm of French chocolateries to the North-East. We are an independent artisan chocolatier based in the lovely village of Coxhoe, County Durham. Handcrafted using the finest ingredients, our sumptuous chocolates make the perfect gift – or irresistible treat!
Here, we go beyond tacos to explore some lesser known Mexican staples. You will learn how to create authentic, plant based dishes which celebrate the variety and intense flavours of Mexican cuisine.
In this class you will learn how to make a selection of classic vegetarian Italian dishes. Italian food isn't all ragu and meatballs, there are some fantastic vegetarian recipes that we will teach you how to create in this class.
Vegan Cooking classes are offered by Honest Edibles for all ages and skill level. Exploring Plant Based Cooking in depth, our classes bring together field leading specialists that pioneer a new way to connect with food.
Vegan Cooking classes are offered by A Tavola Italian Deli for all ages. Offering some of the most healthy and organic Italian produce that the city has to offer, A Tavola brings a taste of Italy to Liverpool.
A completely plant-based class, more of a way of life than a current fad! At Belfast Cookery School, you shall prepare and cook 2 amazing Vegan dishes. To begin, a Thai classic; ‘Khao Soi Soup’, a wonderfully aromatic, flavour packed broth.
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