Vegan? No problem! Our chocolate workshops can be easily adapted – just let us know when booking in the dietary requirements section.
DurationGet ready to make the most delicious vegan chocolate truffles ever!
In this delightful introduction to the art of chocolate making, our skilled chocolatiers will share with you the secrets of artisan chocolate.
In our chocolate workshops you will learn how to make:
With lots of demonstrations and most importantly, tastings, you will experiment with flavors, techniques, and decoration.
Once you have experienced the magic of chocolate making at La Choc, we guarantee you’ll love it as much as we do!
La Chocolatrice brings the irresistible charm of French chocolateries to the North-East. We are an independent artisan chocolatier based in the lovely village of Coxhoe, County Durham. Handcrafted using the finest ingredients, our sumptuous chocolates make the perfect gift – or irresistible treat!
Expand your vegetarian cooking repertoire with this five dish vegetarian cooking course with global flair. Master meat-free cooking, learn new tasty and inspirational vegetarian recipes and make entertaining veggie friends at dinner a breeze.
In this class you will learn how to make a selection of classic vegetarian Italian dishes. Italian food isn't all ragu and meatballs, there are some fantastic vegetarian recipes that we will teach you how to create in this class.
Join Community Kitchen chef, Bearnie, to explore the delights of the Caribbean region. Bearnie grew up in Guyana before coming to the UK, so brings with her an excitement of food from around the world, but especially wanted to share her love for Caribbean flavours.
We are delighted that Suchiko is returning to Manor Farm to run another course. She will again give advice on where to buy specialist ingredients to recreate dishes easily at home and understand the health benefits of Japanese cuisine.
This course will teach you how to create simple and delicious plant-based dishes, made from scratch. We will cook easy vegan recipes from around the globe, exploring a variety of different cuisines and food culture. The classes will be relaxed and informal.
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