Vegan Cooking Class is offered by Cocina de Paz for all ages and skill levels. Chef Kathy wanted to offer her Miami community easy access to delicious & fresh vegan food cooked with love & most importantly in a peaceful environment, delivered right to your door.
DurationVegan Cooking Class is offered by Cocina de Paz for all ages and skill levels. Chef Kathy wanted to offer her Miami community easy access to delicious & fresh vegan food cooked with love & most importantly in a peaceful environment, delivered right to your door.
Chef Kathy founded Cocina De Paz in 2018 out of a pure passion for vegan food, animals & the community. She wanted to offer her community easy access to delicious & nutritious vegan food cooked with love & most importantly in a peaceful environment, delivered right to your door hence the name- Cocina de Paz, translated to English- Peaceful Kitchen.
Chef Kathy believes cooking food should not be rushed. It is an art. It is a dance. It is a story. She believes the food will absorb the energy of the kitchen and the cook. Therefore, after working for years in a multitude of restaurants in Miami and receiving her Bachelor’s degree in Culinary Arts and Food & Beverage Management at Johnson & Wales University in North Miami, Kathy wanted to create her own kitchen that was stress free and full of love!
Chef Kathy also believes her food stands for peace. Peace for the animals. She is very passionate about showing everyone that you can have delicious, hearty and satisfying meals without the need for any meat, poultry, fish, seafood or dairy.
Chef Kathy’s style of cooking is international. She enjoys cooking cuisines from all over the world but with a vegan twist. She loves all types of spices and herbs. Her dishes & recipes are hearty, nutritious & full of flavor.
Growing in popularity, Chef Aarika’s vegan classes are perfect for anyone following a vegan lifestyle, or is simply vegan-curious! Join Chef Aarika as she leads you through a full roster of upscale, flavorful plant-based cuisine!
Looking for a never-ending supply of vegan breakfast ideas? Use what you have on hand for quick and easy breakfasts custom-made to your exact taste.
A rethinking of what is considered classic Italian recipes. My personal ideas of flavors and how they can be improved and adapted in a modern way. Shrimp Salad Asparagus, Spinach and Ricotta Quiche Pasta “Frolla” Cookies with Chocolate Chips
At Stir we LOVE Italian Food! We love it, even more, when fresh vegetables are involved. Join us & learn to make several dishes that are perfect for meatless nights.
Join us as we take our taste buds around the world, learning to make VEGAN dishes from 4 different countries!
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