Vegan Cooking class is offered by Tiffins Of Bristol. Enjoy the sensational authentic flavours of Gujarat here in Bristol with our selection of pure vegetarian, vegan and gluten-free fresh and frozen curries, snacks, chutneys and kulfis, events catering and cooking classes/demonstrations.
Vegan Cooking class is offered by Tiffins Of Bristol. Enjoy the sensational authentic flavours of Gujarat here in Bristol with our selection of pure vegetarian, vegan and gluten-free fresh and frozen curries, snacks, chutneys and kulfis, events catering and cooking classes/demonstrations.
We offer a selection of cooking demonstrations, where you will watch, get involved and learn how to cook authentic, regional Indian foods from highly experienced cook Jay. Jay has been cooking regional Indian, award winning Tiffins curries etc since 2003 and now wants to pass on her skills, knowledge, trade secrets and recipes.
The Veggie Kitchen Beginners course is a Group based 8 week Vegetarian Cookery course. One class per week is run on the same day of the week the course starts on.
In this class you will learn how to make a selection of classic vegetarian Italian dishes. Italian food isn't all ragu and meatballs, there are some fantastic vegetarian recipes that we will teach you how to create in this class.
This beginners' workshop will equip you with a range of cooking techniques and recipes to ensure that your plant-based diet is varied and full of delicious flavours. After a day in the Leiths kitchens, cooking with one of our expert chefs, you will have a broader knowledge of how to adjust classic
Our Preschool classes can be booked for groups of friends. The children cook around the table with me explaining what to do and everyone cooking along. I ask that a parent or carer stays for the session and can get involved if they want to- but the cooks generally enjoy getting stuck in whilst the ...
This is our ‘dinner party’ course, showing you how to make creative vegan dishes that are stunning to look at & delicious to eat. We will create 3 courses, a starter, a main and a dessert, and show you how to beautifully present each dish. Recreate the dishes at home and your guests will think...
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