Vegan Cooking workshop is offered by Ghenwa's Culinary Club. The workshops take place in Ghenwa's new venue that is specially designed and outfitted, to offer a spacious, comfortable, and friendly cooking experience.
DurationVegan Cooking workshop is offered by Ghenwa's Culinary Club. The workshops take place in Ghenwa's new venue that is specially designed and outfitted, to offer a spacious, comfortable, and friendly cooking experience.
Our culinary club concept evolved over years of experience serving our discerning clientele. To start with, we will focus on cooking workshops, food and wine pairing events, catering, and special events, however, as our model is a dynamic one, we intend to grow with changing times.
Our new venue is versatile and allows for many related activities, including for example the hosting of foreign chefs, special wine tastings events enhanced by a well assorted and equipped wine bar, hosting of private celebration events, art events, media events, and many more, all aiming to create a hub of culinary related activities.
Vegetarian and Plant based food cooking class is offered by Food Filosofia. The Cooking Classes are interactive and informal - the level of involvement and experience all depends on you. There are morning (lunch) and evening classes available, each class is approximately 3 hours.
Vegan Cooking class is offered by My Easy Cooking. We offer cooking classes in our studio and we can customize them to your clients needs. We can do traditionalSouth African cuisine, Seafood from the West Coast or teach a traditional Malay menu.
Wagyu Steaks, Potato and Veg class is offered by KitchenAddiction. Learn how to cook in a modern and relaxed atmosphere where you can even bring your own bubbly! Kitchen Addiction offers wonderful bonding times! Our classes are normally fully booked.
Urban Cookery’s Italian Vegetarian Night explores authentic Italian ingredients, flavors, and dishes with a focus on produce and not meat, ensuring a bold and satisfying vegetarian experience like no other.
Come and spend a fun and informal evening with us learning a selection of Italian seasonal vegetarian dishes using all kinds of vegetables, grains and pulses, all whilst enjoying lovely wine and prosecco.
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