Vegan Cooking workshop is offered by Ghenwa's Culinary Club. The workshops take place in Ghenwa's new venue that is specially designed and outfitted, to offer a spacious, comfortable, and friendly cooking experience.
Vegan Cooking workshop is offered by Ghenwa's Culinary Club. The workshops take place in Ghenwa's new venue that is specially designed and outfitted, to offer a spacious, comfortable, and friendly cooking experience.
Our culinary club concept evolved over years of experience serving our discerning clientele. To start with, we will focus on cooking workshops, food and wine pairing events, catering, and special events, however, as our model is a dynamic one, we intend to grow with changing times.
Our new venue is versatile and allows for many related activities, including for example the hosting of foreign chefs, special wine tastings events enhanced by a well assorted and equipped wine bar, hosting of private celebration events, art events, media events, and many more, all aiming to create a hub of culinary related activities.
Urban Cookery’s Italian Vegetarian Night explores authentic Italian ingredients, flavors, and dishes with a focus on produce and not meat, ensuring a bold and satisfying vegetarian experience like no other.
All the necessary ingredients and materials will be provided as well as recipes. You will enjoy the meal you have prepared either taking it home or during a lovely, friendly dinner also with spouses/ partners.
Comprehensive cooking class where you will learn how to make easy-to-follow vegetarian meals, get new recipes and taste with me while I'm cooking.
Braaing will never be tedious for a vegetarian with this class. Let me show you exciting recipes that will make you want to braai every evening. Braaing with family and friends can sometimes be daunting just because you keep making the same food.
Vegan Cooking class is offered by Susan Greig. We offer once a month inspirational courses, with a new theme every month. These courses are an experience for people who have a basic food knowledge, want to hone their skills, extend their repertoire.
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