Vegan Feast

by Little Kitchen Cookery School Claim Listing

Supper club host and private chef, Carmen, of ‘The Cooking Flea’, will be taking you through how to cook a deliciously indulgent vegan feast.

£70

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Little Kitchen Cookery School Logo

img Duration

2.5 Hours

Course Details

The menu:

  • Nocellara olives and tempeh chips.
  • Southern Italian hand-shaped pasta pomodoro
  • Chocolate torte with vanilla 'mascarpone' and seasonal poached fruit.

Skills/ techniques/ content covered:

  • Pasta making
  • Knife skills
  • Vegetable preparation
  • Adapting recipes
  • Pan frying
  • Serving Suggestions
  • Bristol Branch

    32 Oxford Street, Bristol

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