Vegan Japanese Cooking

by Yuki's Kitchen Claim Listing

This class is ideal for vegans and vegetarians, or if you are looking for plant-based Japanese dishes, that do not compromise on flavour.

£95

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Yuki's Kitchen Logo

img Duration

2.5

Course Details

A healthy, vegan introduction to rich flavored authentic Japanese home cooking using easily accessible ingredients. There'll be a focus on specific ingredients such as seaweeds (which are being become ever more popular and readily available here) and different types of miso.

The class is based on Ichijyu-sansai ???? which is the traditional style of Japanese meal. It always features a soup, a protein dish, and two side dishes with a bowl of rice. Yuki will teach you how to prepare the core ingredients, make the stock, and how to develop umami flavor to ensure satisfaction.

Class Menu

  • Kenchin miso soup

  • Hijiki Rice

  • Cucumber and wakame salad with creamy mustard sauce.

  • Green beans and sugar snaps with black sesame sauce

  • Tofu Steak with mushroom ginger sauce

  • Roast aubergine and cauliflower with Dengaku miso sauce

Class Contents

  • Preparing core ingredients, including miso tasting

  • Core techniques such as preparing full bodied stocks

  • Exploring different types of seaweed and tofu

  • Choosing seasonal ingredients and where to buy produce

  • Japanese knife skills and preparing the ingredients

  • Enjoying the meal we’ve prepared!

  • London Branch

    21 Harold Road, London

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