This class is ideal for vegans and vegetarians, or if you are looking for plant-based Japanese dishes, that do not compromise on flavour.
DurationA healthy, vegan introduction to rich flavored authentic Japanese home cooking using easily accessible ingredients. There'll be a focus on specific ingredients such as seaweeds (which are being become ever more popular and readily available here) and different types of miso.
The class is based on Ichijyu-sansai ???? which is the traditional style of Japanese meal. It always features a soup, a protein dish, and two side dishes with a bowl of rice. Yuki will teach you how to prepare the core ingredients, make the stock, and how to develop umami flavor to ensure satisfaction.
Class Menu
Kenchin miso soup
Hijiki Rice
Cucumber and wakame salad with creamy mustard sauce.
Green beans and sugar snaps with black sesame sauce
Tofu Steak with mushroom ginger sauce
Roast aubergine and cauliflower with Dengaku miso sauce
Class Contents
Preparing core ingredients, including miso tasting
Core techniques such as preparing full bodied stocks
Exploring different types of seaweed and tofu
Choosing seasonal ingredients and where to buy produce
Japanese knife skills and preparing the ingredients
Enjoying the meal we’ve prepared!
Yuki Gomi is a Japanese chef, food writer and cookery teacher. Her mission is to educate and share just how simple, nourishing and delicious Japanese food can be.
Through her writing and Japanese cooking classes, Yuki wants to share the joy of Japanese cooking by fusing traditional and modern techniques to create accessible, healthy and exciting Japanese food. As a professionally trained chef and author of Sushi at Home, published by Penguin, she teaches Japanese cookery from her kitchen in London, giving the skills and techniques to students wanting to cook Japanese food at home.
Vegetarian Feast cooking class is offered by Priti's Indian Cookery Course. I'll also teach you my tips and tricks to create delicious food when you're in a hurray. Everyone should know how to cook from scratch and Indian food is probably the easiest.
We are all becoming more aware of diets and the impact they have on our health, especially eating red meat. Varying our diets with fish and vegetarian dishes is a good idea. These recipes are a range of recipes that I have used for client events and eat at home regularly.
Learn to create a number of classic Punjabi vegetarian dishes. Then enjoy all your hard work with a sit down meal. There are numerous Punjabi classics we could cook together – so be prepared for whatever I have in store for you in the kitchen on the day! However, a typical day could be preparing
Vegan Cooking class is offered by My Thai Kitchen. My cookery classes are fun and relaxed and you learn all the techniques of how to create a delicious Thai meal. Whatever your level of cooking ability I’ll give you personal tuition to suit.
On this vegetarian cookery course, you will learn how to use a range of skills and techniques to fully embrace all kinds of vegetables in your cooking.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UK, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan