All classes are offered as single sessions. Browse through our extensive range, featuring everything from how to rustle up delicious ramen at home to mastering the art of sushi or even kaiseki cuisine.
DurationShojin Ryori cooking is the traditional cooking style and philosophy of the Buddhist monks in Japan which grew in popularity with the spread of Zen Buddhism since the 13th century.
Learn how to cook the Shojin Ryori classics such as:
*All dishes are plant-based and gluten-free.
Experience the Shojin cooking in this fun and interactive class. At the end of the class, enjoy tasting the fruits of your labour .
Europe’s leading Japanese cookery school offering a variety of Japanese classes online, sushi, ramen, gyoza, vegan, dessert and more. Intimate, friendly, interactive livestream small group classes, chef training, and personalised private classes. Corporate team building, birthdays and celebrations, bespoke group lessons are also available.
Cooking from scratch is the ideal that most of us aspire to, yet the reality in these modern times is that busy and challenging life gets in the way, and it can be a very daunting prospect.
Our Asian Vegan Cooking Class Is Designed For Those Who Are Already Vegan Or Looking To Switch To A Plant Based Diet And Need Some Inspiration For Unique Recipe Ideas.
Vegan? No problem! Our chocolate workshops can be easily adapted – just let us know when booking in the dietary requirements section.
This beginners' workshop will equip you with a range of cooking techniques and recipes to ensure that your plant-based diet is varied and full of delicious flavours. After a day in the Leiths kitchens, cooking with one of our expert chefs, you will have a broader knowledge of how to adjust classic
The menus for all the classes are created by the ISS, however your input is important so that we may accommodate any special dietary requirements you may have. It is essential that if this is the case, that you provide them in advance of the class date.
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