All classes are offered as single sessions. Browse through our extensive range, featuring everything from how to rustle up delicious ramen at home to mastering the art of sushi or even kaiseki cuisine.
Shojin Ryori cooking is the traditional cooking style and philosophy of the Buddhist monks in Japan which grew in popularity with the spread of Zen Buddhism since the 13th century.
Learn how to cook the Shojin Ryori classics such as:
*All dishes are plant-based and gluten-free.
Experience the Shojin cooking in this fun and interactive class. At the end of the class, enjoy tasting the fruits of your labour .
Europe’s leading Japanese cookery school offering a variety of Japanese classes online, sushi, ramen, gyoza, vegan, dessert and more. Intimate, friendly, interactive livestream small group classes, chef training, and personalised private classes. Corporate team building, birthdays and celebrations, bespoke group lessons are also available.
Take your vegan cookery skills to the next level to create exceptional dishes, drawing on his experience of private and fine dining, chef will show you techniques and tips to prepare 2 fabulous dishes.
Cooking from scratch is the ideal that most of us aspire to, yet the reality in these modern times is that busy and challenging life gets in the way, and it can be a very daunting prospect.
On this vegetarian cookery course, you will learn how to use a range of skills and techniques to fully embrace all kinds of vegetables in your cooking.
Learn to create a number of classic Punjabi vegetarian dishes. Then enjoy all your hard work with a sit down meal. There are numerous Punjabi classics we could cook together – so be prepared for whatever I have in store for you in the kitchen on the day! However, a typical day could be preparing
Our popular Peruvian Cooking Class is the perfect way to introduce yourself, learn about, and enjoy the authentic, incredibly delicious and popular Peruvian cuisine!
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