All classes are offered as single sessions. Browse through our extensive range, featuring everything from how to rustle up delicious ramen at home to mastering the art of sushi or even kaiseki cuisine.
DurationShojin Ryori cooking is the traditional cooking style and philosophy of the Buddhist monks in Japan which grew in popularity with the spread of Zen Buddhism since the 13th century.
Learn how to cook the Shojin Ryori classics such as:
*All dishes are plant-based and gluten-free.
Experience the Shojin cooking in this fun and interactive class. At the end of the class, enjoy tasting the fruits of your labour .
Europe’s leading Japanese cookery school offering a variety of Japanese classes online, sushi, ramen, gyoza, vegan, dessert and more. Intimate, friendly, interactive livestream small group classes, chef training, and personalised private classes. Corporate team building, birthdays and celebrations, bespoke group lessons are also available.
Here, we go beyond tacos to explore some lesser known Mexican staples. You will learn how to create authentic, plant based dishes which celebrate the variety and intense flavours of Mexican cuisine.
In this class you will learn how to make a selection of classic vegetarian Italian dishes. Italian food isn't all ragu and meatballs, there are some fantastic vegetarian recipes that we will teach you how to create in this class.
Vegan Cooking classes are offered by Honest Edibles for all ages and skill level. Exploring Plant Based Cooking in depth, our classes bring together field leading specialists that pioneer a new way to connect with food.
Vegan Cooking classes are offered by A Tavola Italian Deli for all ages. Offering some of the most healthy and organic Italian produce that the city has to offer, A Tavola brings a taste of Italy to Liverpool.
A completely plant-based class, more of a way of life than a current fad! At Belfast Cookery School, you shall prepare and cook 2 amazing Vegan dishes. To begin, a Thai classic; ‘Khao Soi Soup’, a wonderfully aromatic, flavour packed broth.
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