All classes are offered as single sessions. Browse through our extensive range, featuring everything from how to rustle up delicious ramen at home to mastering the art of sushi or even kaiseki cuisine.
DurationShojin Ryori cooking is the traditional cooking style and philosophy of the Buddhist monks in Japan which grew in popularity with the spread of Zen Buddhism since the 13th century.
Learn how to cook the Shojin Ryori classics such as:
*All dishes are plant-based and gluten-free.
Experience the Shojin cooking in this fun and interactive class. At the end of the class, enjoy tasting the fruits of your labour .
Europe’s leading Japanese cookery school offering a variety of Japanese classes online, sushi, ramen, gyoza, vegan, dessert and more. Intimate, friendly, interactive livestream small group classes, chef training, and personalised private classes. Corporate team building, birthdays and celebrations, bespoke group lessons are also available.
In this 2 hour lesson you will be guided through the recipe for each dish by one of our Ashoka Restaurant or guest chefs. This class will give you the skills and knowledge to recreate some of your restaurant favourites in our own kitchen.
You’ll learn how to cook delicious plant-based dishes that are nutritionally balanced, using real ingredients such as pulses, grains and vegetables. We only use natural and additive-free ingredients as we don’t believe in using unnatural substitute ingredients.
Master the fine art of making sushi at our Sushi Workshop! Whether you are opting for vegetarian, vegan or regular, our sushi-master will run you through how to make a variety of different types of sushi.
Our popular Peruvian Cooking Class is the perfect way to introduce yourself, learn about, and enjoy the authentic, incredibly delicious and popular Peruvian cuisine!
This class is ideal for vegans and vegetarians, or if you are looking for plant-based Japanese dishes, that do not compromise on flavour.
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