Vegetarian and Plant based food cooking class is offered by Food Filosofia. The Cooking Classes are interactive and informal - the level of involvement and experience all depends on you. There are morning (lunch) and evening classes available, each class is approximately 3 hours.
DurationVegetarian and Plant based food cooking class is offered by Food Filosofia. The Cooking Classes are interactive and informal - the level of involvement and experience all depends on you. There are morning (lunch) and evening classes available, each class is approximately 3 hours.
Join us to learn some fundamentals of cooking to make your experience in the kitchen enjoyable - Basics or Intermediate Skills.
Our story began on a night of a cooking class (hosted by Chef Adrian), which grew into marriage and a partnership.
Our love for food, wine and coversation took us on a journey and evolved into the concept of F.F!
Over time, much Filosofia! of all kinds, has been discussed, none more than food and wine.
Wagyu Steaks, Potato and Veg class is offered by KitchenAddiction. Learn how to cook in a modern and relaxed atmosphere where you can even bring your own bubbly! Kitchen Addiction offers wonderful bonding times! Our classes are normally fully booked.
Vegan Cooking class is offered by My Easy Cooking. We offer cooking classes in our studio and we can customize them to your clients needs. We can do traditionalSouth African cuisine, Seafood from the West Coast or teach a traditional Malay menu.
Vegan cooking class is offered by Faeeza's Home Kitchen. Aside from the tried-and-tested tricks and techniques to Malay cooking that I will share with you, I strive to convey the passion for my culture and make it accessible to all. Classes only have a maximum of 8 participants.
Urban Cookery’s Italian Vegetarian Night explores authentic Italian ingredients, flavors, and dishes with a focus on produce and not meat, ensuring a bold and satisfying vegetarian experience like no other.
Come and spend a fun and informal evening with us learning a selection of Italian seasonal vegetarian dishes using all kinds of vegetables, grains and pulses, all whilst enjoying lovely wine and prosecco.
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