Wishing you all the happiest new year. February’s cooking class is centred around plant-based foods that celebrate seasonality and the endless possibilities that fresh produce offers.
DurationWishing you all the happiest new year. February’s cooking class is centred around plant-based foods that celebrate seasonality and the endless possibilities that fresh produce offers.
Textural salads, comforting casseroles, family suppers and quirky salsas that amp up flavours. And of course, something sweet for the perfect closure. Please note that spaces are limited.
We explore exciting new culinary flavours from around the world from Middle Eastern, Turkish, Italian and Indian. Most often we will start with traditional breads that reflect each specific cultures and cuisines. From there, it’s all about delectable sides, mains and dessert, of course.
Expect exuberantly colourful food with vibrant flavours that celebrate seasonal produce. Flecked in between we will explore Baking with healthy alternatives, Vegan and Vegetarian food. There’s a strong focus on delicious and doable ways of including more plant-based meals into everyday cooking.
The cooking classes are intimate and relaxed. After a participative cook, we gather around the table to share in good food and great conversation.
Our vegan cooking class illustrates that you can still have a rich and exciting diet filled with delicious dishes.
Exclusive Vegan and Vegetarian Cooking Classes by Yum Culinary.
Comprehensive cooking class where you will learn how to make easy-to-follow vegetarian meals, get new recipes and taste with me while I'm cooking.
Join us as we explore flavour, crunch, nutrition and healthy eating.
Our classes are 120 min (2 hours) long, giving us time to prepare the dish as well as taste each element - the best part.
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