Wishing you all the happiest new year. February’s cooking class is centred around plant-based foods that celebrate seasonality and the endless possibilities that fresh produce offers.
DurationWishing you all the happiest new year. February’s cooking class is centred around plant-based foods that celebrate seasonality and the endless possibilities that fresh produce offers.
Textural salads, comforting casseroles, family suppers and quirky salsas that amp up flavours. And of course, something sweet for the perfect closure. Please note that spaces are limited.
We explore exciting new culinary flavours from around the world from Middle Eastern, Turkish, Italian and Indian. Most often we will start with traditional breads that reflect each specific cultures and cuisines. From there, it’s all about delectable sides, mains and dessert, of course.
Expect exuberantly colourful food with vibrant flavours that celebrate seasonal produce. Flecked in between we will explore Baking with healthy alternatives, Vegan and Vegetarian food. There’s a strong focus on delicious and doable ways of including more plant-based meals into everyday cooking.
The cooking classes are intimate and relaxed. After a participative cook, we gather around the table to share in good food and great conversation.
Veggo Tastic Classes are offered by Foodology for all ages and skill levels. Small interactive cooking classes (max 8-10) in a homely kitchen. All classes use local, seasonal ingredients and organic wherever possible. Often from our kitchen garden.
Join us as we explore flavour, crunch, nutrition and healthy eating.
Vegan Cooking workshop is offered by Ghenwa's Culinary Club. The workshops take place in Ghenwa's new venue that is specially designed and outfitted, to offer a spacious, comfortable, and friendly cooking experience.
Vegetarian and Plant based food cooking class is offered by Food Filosofia. The Cooking Classes are interactive and informal - the level of involvement and experience all depends on you. There are morning (lunch) and evening classes available, each class is approximately 3 hours.
Learn how to cook healthy and hearty vegetarian dishes that will excite your taste buds and leave you feeling nourished. Join Chef Ru Furusa for an unforgettable plant power cooking class.
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