Wishing you all the happiest new year. February’s cooking class is centred around plant-based foods that celebrate seasonality and the endless possibilities that fresh produce offers.
DurationWishing you all the happiest new year. February’s cooking class is centred around plant-based foods that celebrate seasonality and the endless possibilities that fresh produce offers.
Textural salads, comforting casseroles, family suppers and quirky salsas that amp up flavours. And of course, something sweet for the perfect closure. Please note that spaces are limited.
We explore exciting new culinary flavours from around the world from Middle Eastern, Turkish, Italian and Indian. Most often we will start with traditional breads that reflect each specific cultures and cuisines. From there, it’s all about delectable sides, mains and dessert, of course.
Expect exuberantly colourful food with vibrant flavours that celebrate seasonal produce. Flecked in between we will explore Baking with healthy alternatives, Vegan and Vegetarian food. There’s a strong focus on delicious and doable ways of including more plant-based meals into everyday cooking.
The cooking classes are intimate and relaxed. After a participative cook, we gather around the table to share in good food and great conversation.
Comprehensive cooking class where you will learn how to make easy-to-follow vegetarian meals, get new recipes and taste with me while I'm cooking.
The plant-forward movement is growing around the world, but the change starts with you. The Foundations for the Plant-Forward Kitchen learning path teaches you the fundamental skills you’d need in any kitchen, but it also shows you how to use those skills in a responsible, sustainable way.
Vegan Cooking class is offered by My Easy Cooking. We offer cooking classes in our studio and we can customize them to your clients needs. We can do traditionalSouth African cuisine, Seafood from the West Coast or teach a traditional Malay menu.
Veggo Tastic Classes are offered by Foodology for all ages and skill levels. Small interactive cooking classes (max 8-10) in a homely kitchen. All classes use local, seasonal ingredients and organic wherever possible. Often from our kitchen garden.
Join us as we explore flavour, crunch, nutrition and healthy eating.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan