Many of our classes are available with vegetarian options - Fine Dining, Italian and Indian classes. Plus, the workshops - Cheesemaking, Pastry, Breadmaking.
DurationMany of our classes are available with vegetarian options - Fine Dining, Italian and Indian classes. Plus, the workshops - Cheesemaking, Pastry, Breadmaking.
Please advise you are vegetarian when booking a class. The classes below are vegetarian. Carnivores are welcome however they will be required to be vegetarians for the evening :-)
Sitting inside the iconic brick Auckland Gas Building across from Victoria Park, Main Course has set the standard for cooking events since 2003. Our wonderful space is light filled and funky, blending the original exposed brickwork with state-of-the-art polished stainless steel benches and the very latest Bosch equipment.
We also understand that everyone is here to have fun, so while the techniques and lessons are based around many years of kitchen experience, we make sure that even the most amateur cook feels comfortable.
Sitting inside the iconic brick Auckland Gas Building across from Victoria Park, Main Course has set the standard for cooking events since 2003. Our wonderful space is light-filled and funky, blending the original exposed brickwork with state-of-the-art polished stainless steel benches and the very latest Bosch equipment.
We also understand that everyone is here to have fun, so while the techniques and lessons are based around many years of kitchen experience, we make sure that even the most amateur cook feels comfortable.
When you walk away, we guarantee you’ll have the skills to create a wicked dish or two at Main Course and will never be afraid of cooking for your Mother-in-law or catering your own party again!
You can find us at 20 Beaumont Street. There is parking directly outside the building and there is a carpark right next door in the Victory Convention Centre.
Are you trying to eat a more plant-based diet and getting stuck on the basics? In this workshop I will share some of my plant-based gluten-free pantry staples
Join Cecilia and learn to make various Korean vegetarian foods with a focus on snacks and lunch dishes. You'll get to taste the dishes prepared, and take home any leftovers. The actual dishes prepared on the day will fit with whatever good quality produce is available at that time.
Discover how to create healthy and delicious plant-based dishes that go beyond the standard vegetarian fare.
Join Chef AJ Takla (formerly of Glass and Daisy's; currently owner and chef of Basbousa Egyptian Street Food in Press Hall) in this 2.5-hour small group, hands-on class.
Indian food is one of the great cuisines of the world and creates robust fully-flavoured vegan dishes. Learn how to create intense and delicious flavours with freshly prepared spices and herbs. All ingredients included in course fee.
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