Join Community Kitchen chef, Bearnie, to explore the delights of the Caribbean region. Bearnie grew up in Guyana before coming to the UK, so brings with her an excitement of food from around the world, but especially wanted to share her love for Caribbean flavours.
DurationThe notion of Caribbean cuisine is that it is complicated. Well, let us help you throw that notion out the window. Join Community Kitchen chef, Bearnie, to explore the delights of the Caribbean region. Bearnie grew up in Guyana before coming to the UK, so brings with her an excitement of food from around the world, but especially wanted to share her love for Caribbean flavours.
This will be part of a series of Caribbean Cook Up evenings where you will prepare a selection of dishes from across the Caribbean. The series will feature all vegetarian recipes of which, some dishes you may know and others you will not.
We will eat together after our delicious cook up! Bring your own tupperware just in case there are leftovers- and your own apron!
Can’t wait to see you
The Coexist Community Kitchen is a non-profit cookery school in Easton, Bristol. Our main aim is to use food as a vehicle to work with people who experience social marginalisation in our society.
We believe that everyone should be able to have spaces in which they can share food together, learn and teach skills and create strong connections with others.
Vegan Cookery Class Everybody is talking about vegan food right now. It’s good for your health, it’s good for the planet and it’s good for animals. But does it taste good? It certainly does. And how do you make sure you have a balanced diet? Easily, when you know the basics.
There is a wonderful variety of plant-based food available today, and we’re here to help you utilise the diverse range of ingredients that come from the plant world.
You’ll learn how to cook delicious plant-based dishes that are nutritionally balanced, using real ingredients such as pulses, grains and vegetables. We only use natural and additive-free ingredients as we don’t believe in using unnatural substitute ingredients.
Delicacy Baingan Bharta (Smoked Aubergine) class is offered by Namaste Cookery School for all ages. The cookery class takes place on the fourth Sunday of every month and conducted by our Chef Dalsukh Jetani.
There is a large rise in people turning to a plant based diet. However it is important, in order to sustain this, that there is a good base knowledge of the nutrition required to maintain a healthy body and a selection of recipes to prevent it becoming boring.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UK, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore