In this class, you will learn how to use different types and parts of vegetables, including flower buds, leaves, tubers, roots, bulbs and grains.
DurationWith vegetarian food becoming increasingly diverse, this one-day vegetarian cooking course aims to teach creative and sophisticated meat-free recipes which everyone will enjoy. Throughout the day you will be shown how to enhance the flavors of unusual ingredients while also learning fundamental cuisine techniques.
Covering a range of different vegetable cooking methods, the recipes include dishes suitable for vegetarian and vegan diets:
At Le Cordon Bleu London, you will be inspired to develop your passion for the culinary arts, wine, and management under the direction of our chef instructors and lecturers. Our Le Cordon Bleu Master Chefs are both classically trained and qualified teachers, whilst our lecturers contribute a wealth of knowledge gained through years of experience in both education and the hospitality industry.
London is widely considered the gastronomic capital of the world, attracting ambitious culinary and hospitality talents from around the globe. By living and studying in the UK capital, you will be at the heart of a rich variety of international cuisines and lifestyles - it is quite simply the experience of a lifetime!
Supper club host and private chef, Carmen, of ‘The Cooking Flea’, will be taking you through how to bake some delicious indulgent vegan desserts.
This class celebrates the simplicity of his signature 'one-pot' cooking for practicality and dishes that do not compromise on flavour. Alan takes basic into brilliant with his one-pot recipes from around the world, featuring everyday obtainable ingredients.
In this 2 hour lesson you will be guided through the recipe for each dish by one of our Ashoka Restaurant or guest chefs. This class will give you the skills and knowledge to recreate some of your restaurant favourites in our own kitchen.
Our Preschool classes can be booked for groups of friends. The children cook around the table with me explaining what to do and everyone cooking along. I ask that a parent or carer stays for the session and can get involved if they want to- but the cooks generally enjoy getting stuck in whilst the ...
In this class you will learn how to make a selection of classic vegetarian Italian dishes. Italian food isn't all ragu and meatballs, there are some fantastic vegetarian recipes that we will teach you how to create in this class.
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