Vegetarian Cooking Class

by Le Cordon Bleu London Claim Listing

In this class, you will learn how to use different types and parts of vegetables, including flower buds, leaves, tubers, roots, bulbs and grains.

£225

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Le Cordon Bleu London Logo

img Duration

1 Day

Course Details

With vegetarian food becoming increasingly diverse, this one-day vegetarian cooking course aims to teach creative and sophisticated meat-free recipes which everyone will enjoy. Throughout the day you will be shown how to enhance the flavors of unusual ingredients while also learning fundamental cuisine techniques.

Covering a range of different vegetable cooking methods, the recipes include dishes suitable for vegetarian and vegan diets:

  • Aubergine Pastilla with Chickpeas, Dates, and Coriander.
  • Beetroot Pasta with a Spinach, Chilli, and Ginger Broth.
  • Stuffed Courgette Flower with Pearl Barley, Tofu and Basil, Romesco Sauce.
  • London Branch

    15 Bloomsbury Square, London

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