On this vegetarian cookery course, you will learn how to use a range of skills and techniques to fully embrace all kinds of vegetables in your cooking.
DurationLearn how to get the best out of your veg, discover new ways to turn vegetables into complete meals and take home a glut of expert knowledge to feed your family and impress your friends. The course will cover how to turn humble ingredients into quick lunches, interesting side dishes and one pot winter warmers. Meat lovers will be converted to these vegetarian dishes as they are full of flavour and interest.
Recipes on this course may include:
Moroccan Root Vegetable Tagine with Pomegranate and Almonds
Caramelised Balsamic Shallot Tarte Tatin with Goats cheese
Whole Roasted Harissa Cauliflower with Sumac and Tahini Drizzle
Roasted Asian Aubergine with Chilli jam, Pickled Cucumber, Peanuts and Spring Onion
The course will run from 10am until 3pm and include a light lunch and tea/coffee refreshments. This course will be a fully hands on experience and include all the ingredients, equipment, refreshments and recipes for the day.
We are based in the heart of Suffolk, in a picturesque setting at Kenton Hall Estate. The estate boasts a wedding venue, glamping site and 180 Hectare mixed arable and livestock farm. The school was built in a converted cow byre which also houses a butcher with smokehouse and curing facilities as well as a commercial kitchen. The cookery school was opened in 2014, it has recently been refurbished in 2023 and is now a Miele partnership cookery school.
The kitchen is fully equipped with dedicated work stations for up to 12 people. There is a chef tutor station with camera and screens in the kitchen for demonstrations. When the school was designed we wanted students to feel welcome and at home, but also experience the professional feel of a highly performing kitchen.
The school offers a relaxed, informal setting where people of all abilities can come and learn, eat and make some great memories. We have partnered with some of the industries top brands including Kenwood and Oxo, you will be sure to only use the best in equipment on your course with us.
Discover how to make outstanding restaurant-standard vegan desserts in this incredible masterclass. Get ahead of your competitors with free-from desserts and learn skills to give you a unique selling point to tap into this rapidly expanding market.
Inspirational and healthy cooking class, that teaches you how to make delicious meals using only vegan ingredients.
This course will teach you how to create simple and delicious plant-based dishes, made from scratch. We will cook easy vegan recipes from around the globe, exploring a variety of different cuisines and food culture. The classes will be relaxed and informal.
The menus for all the classes are created by the ISS, however your input is important so that we may accommodate any special dietary requirements you may have. It is essential that if this is the case, that you provide them in advance of the class date.
In many Asian cuisines, meat is considered to be merely a condiment rather than the main focus of a dish- instead the emphasis concentrates on amazing flavours and textures. So whether you’re vegan, vegetarian, flexitarian or simply curious, our Veganasia one day cookery class is for you.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UK, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan