On this vegetarian cookery course, you will learn how to use a range of skills and techniques to fully embrace all kinds of vegetables in your cooking.
DurationLearn how to get the best out of your veg, discover new ways to turn vegetables into complete meals and take home a glut of expert knowledge to feed your family and impress your friends. The course will cover how to turn humble ingredients into quick lunches, interesting side dishes and one pot winter warmers. Meat lovers will be converted to these vegetarian dishes as they are full of flavour and interest.
Recipes on this course may include:
Moroccan Root Vegetable Tagine with Pomegranate and Almonds
Caramelised Balsamic Shallot Tarte Tatin with Goats cheese
Whole Roasted Harissa Cauliflower with Sumac and Tahini Drizzle
Roasted Asian Aubergine with Chilli jam, Pickled Cucumber, Peanuts and Spring Onion
The course will run from 10am until 3pm and include a light lunch and tea/coffee refreshments. This course will be a fully hands on experience and include all the ingredients, equipment, refreshments and recipes for the day.
We are based in the heart of Suffolk, in a picturesque setting at Kenton Hall Estate. The estate boasts a wedding venue, glamping site and 180 Hectare mixed arable and livestock farm. The school was built in a converted cow byre which also houses a butcher with smokehouse and curing facilities as well as a commercial kitchen. The cookery school was opened in 2014, it has recently been refurbished in 2023 and is now a Miele partnership cookery school.
The kitchen is fully equipped with dedicated work stations for up to 12 people. There is a chef tutor station with camera and screens in the kitchen for demonstrations. When the school was designed we wanted students to feel welcome and at home, but also experience the professional feel of a highly performing kitchen.
The school offers a relaxed, informal setting where people of all abilities can come and learn, eat and make some great memories. We have partnered with some of the industries top brands including Kenwood and Oxo, you will be sure to only use the best in equipment on your course with us.
Vegan Curry Cooking Class – pure comfort food for the soul! We have a lot of inquiries about healthy, low calories, low fat, iron rich vegan curry! So, I team up with my Healthy Eating Instructor! Together with Rita especially for you we created Vegan Curry Class.
In many Asian cuisines, meat is considered to be merely a condiment rather than the main focus of a dish- instead the emphasis concentrates on amazing flavours and textures. So whether you’re vegan, vegetarian, flexitarian or simply curious, our Veganasia one day cookery class is for you.
Learn how to make Thaali on a cookery course in Birmingham. This course is suitable for Vegetarians/Vegans and the ingredients are gluten free.
No meat, no eggs, no dairy…? No problem. Our half-day vegan cooking class shows just how delicious and easy plant-based eating can be. Whether you’re dabbling in flexitarianism or already a seasoned vegan, we think you'll love learning some new seasonal dishes that put plants first.
This class celebrates the simplicity of his signature 'one-pot' cooking for practicality and dishes that do not compromise on flavour. Alan takes basic into brilliant with his one-pot recipes from around the world, featuring everyday obtainable ingredients.
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