Prett will talk you through the day's menu and give a general introduction to the spices being used. You will then start cooking under her expert tuition, learning everything you need to know to enable you to cook an authentic Indian meal.
DurationPrett will talk you through the day's menu and give a general introduction to the spices being used. You will then start cooking under her expert tuition, learning everything you need to know to enable you to cook an authentic Indian meal.
You'll also learn about accompaniments, pick up presentation ideas and discover options for serving, before finally sitting down to enjoy the fruits of your efforts along with the rest of the group. Dates and times can be arranged at the time of booking.
With over 10 years experience in teaching cookery school founder and tutor, Prett aims to move curry and Indian food lovers away from uninspiring takeaways and jar based recipes.
By giving them the confidence to cook more adventurous and authentic Indian cuisine from scratch at home. Prett hopes her easy family recipes will inject enthusiasm to explore new tastes and spice combinations.
From day to day cooking, to the celebration dishes you’ll never find outside the Indian home, and even some of the authentic street food of Mumbai.
Join us at Waterman House Cookery School to learn how to cook with a selection of vegetables, pulses and herbs.
Love Indian cuisine and the delicious flavours it has to offer? Our Vegan Indian Cooking Class will guide you through some delicious Indian dishes you will be whipping up at home in no time!
Our Vegan Cooking Classes are a sociable and fun experience while learning some vegan dinner party ideas, giving you that flare in the kitchen.
This budget vegan batch cooking class is all about essential life skills. Also, discover how to use your time more effectively to make other meals using the spare lentil mix and use your freezer effectively.
This class is ideal for vegans and vegetarians, or if you are looking for plant-based Japanese dishes, that do not compromise on flavour.
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