In this 2 hour lesson you will be guided through the recipe for each dish by one of our Ashoka Restaurant or guest chefs. This class will give you the skills and knowledge to recreate some of your restaurant favourites in our own kitchen.
DurationLearn how to create each element of a vegetarian Indian feast with our Ashoka Cook School Masterclass, which will take place in our custom built cook school in the heart of Glasgows West End. In this 2 hour lesson you will be guided through the recipe for each dish by one of our Ashoka Restaurant or guest chefs. This class will give you the skills and knowledge to recreate some of your restaurant favourites in our own kitchen.
Following the class you will get to taste the fruits of your labour and ask your chef any questions your may have
Dishes included within class:
At our Ashoka Cool School kids classes your little chefs can learn to make Chicken Tikka,Vegetable Pakora, pakora sauce and a chapati. Classes last an hour and a half and are suitable for 5 - 12 year olds.
There’s no need to worry about your little ones getting their hands on any sharp objects or heated equipment, as the chefs will take care of chopping and cooking.
Vegan Cookery Class Everybody is talking about vegan food right now. It’s good for your health, it’s good for the planet and it’s good for animals. But does it taste good? It certainly does. And how do you make sure you have a balanced diet? Easily, when you know the basics.
In this class, you will learn how to use different types and parts of vegetables, including flower buds, leaves, tubers, roots, bulbs and grains.
This course is suitable for vegetarians and non-vegetarians including vegan dishes. You'll cook both savoury and sweet dishes.
This class celebrates the simplicity of his signature 'one-pot' cooking for practicality and dishes that do not compromise on flavour. Alan takes basic into brilliant with his one-pot recipes from around the world, featuring everyday obtainable ingredients.
A nut loaf, vegetarian gravy and a vegetarian crumble with all the sides. Pear and almond tart for afters. All of my classes end with everyone sitting together and eating what we’ve cooked along with a glass or two of wine. If you’d like to make an evening of it you’re welcome to bring some ...
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