Have a fun evening with the person of your choice and enjoy Kitchen Social’s chef’s favorites, featuring the harvest of seasonal berries. We go next level with the implementation of berries in almost every course, from appetizer to dessert!
DurationHave a fun evening with the person of your choice and enjoy Kitchen Social’s chef’s favorites, featuring the harvest of seasonal berries. We go next level with the implementation of berries in almost every course, from appetizer to dessert!
Menu:
Looking to add some spice to your life? Kitchen Social offers fun and creative cooking classes that will leave you wanting more. Whether you’re a seasoned chef or just starting out, our classes are perfect for everyone.
Not only will you learn how to cook delicious meals, but you’ll also get to socialize and meet new people. What could be better than that? Come join us and see what all the buzz is about. We guarantee you’ll have a blast!
This new class is a vegan spin on our most popular class, Buttercream Basics, but with vegan cake and vegan frosting! It is a great precursor for all of the other classes we offer. Among other things, you will learn how to: make our vegan frosting, level, fill, stack, crumb-coat, frost, and decorat...
Cooking classes at Asheville Mountain Kitchen focus on healthy eating, yet we never forget that healthy has to be delicious. I would like to introduce you to 3 healthy dressings. making dressings at home is so easy and far superior to the store-bought stuff.
Roasted Squash Curry Bowl class is offered by Love + Craft Kitchen. Love + Craft Kitchen is a boutique cooking class and recipe development business founded by Chef Susan Denzer.
Our teaching kitchen and cooking school is cozy and comfortable. We hope that you feel as welcome here as you do in your own kitchen, where the soul of your home flourishes and thrives.
You will be taught everything you need to know about spices (masalas), which is the basis of Indian cooking that will come handy when we begin to cook. Spices bring out the flavor in each dish; therefore, I always like my students to learn and become spice experts.
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