One of my favorite cuisines! Pad Thai, to various curries, spring rolls and fragrant sticky rice. Learn to cook with tamarind, chilies and kaffir lime leaves – a real kitchen adventure.
DurationAbout the course
One of my favorite cuisines! Pad Thai, to various curries, spring rolls and fragrant sticky rice. Learn to cook with tamarind, chilies and kaffir lime leaves – a real kitchen adventure.
What’s included:
Hands-on cooking class (small class size allowing for lots of questions and interaction)
Harvesting from the Kitchen Garden
Lunch in the Dining Room or Courtyard
Complimentary sampling of local wine with lunch
Maison Maitland folder with recipes
All beverages
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Welcome
With a few key techniques, you will be able to make delicious pad thai in your own kitchen!
In this class we will explore the delicate balance of flavours in Thai cuisine and how to achieve the tantalizing flavours of spicy, sweet, sour and salty that we love in Thai dishes.
Yummy Thai Green Curry Paste from scratch with a healthy twist! Gluten-Free with Beef and Vegan options available
We are offering the option to embrace Thai food, experience Ukrainian cuisine, try your hand at Jamaican treats, and more.
Thai cuisine is distinguished by its flavors and original ingredients such as mint, lemongrass, coriander, red basil and curries, these spice blends with various formulas
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