Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
Lemongrass beef summer roll
Pho tai (beef with rice noodle)
Curry chicken in coconut milk
Grilled marinated chicken breast on vermicelli
Sweet banana and coconut milk pudding
Dipping sauce
Plus complimentary rice, chili sauce, fortune cookies and tea
Students Learn, Make and Eat!
You can learn to cook your favourite dishes with us and will be able to enjoy your new cooking skills. In the meantime, you can also treat your friends — It is not a dream ··· any more.
Ottawa Chinese Cooking Studio helps make your dream come true. We teach Chinese, Japanese, Thai, Indian, Korean and Vietnamese cuisine, including vegetarian cooking.
All of our classes are hands-on, and start from scratch. In our cooking classes, we show and teach cooking skills, and talk about culture.
Each class is full of fun and information, and everyone participates in cooking activities. During class, all students eat the dishes they have made together, along with some complimentary items. If there are any leftovers, people may choose to take them home.
Features of Our Cooking Studio:
All classes are hands-on and start from scratch;
Every student participates in making all dishes being taught in class;
Each class is also a dinner, including all the dishes the students made, and a number of complimentary items.
With your hands-on experience in class and the detailed recipes of the dishes, you are expected to be able to cook independently at home.
What We Provide:
Copies of the detailed recipes of dishes to be taught;
All ingredients needed for the menu;
Knives, cutting boards, and embroidered aprons to be used in class;
Some complimentary rice, tea, chili sauce, wasabi, pickled ginger, fortune cookies and so on, depending on the menu;
All necessary tableware for eating in class, and food containers for take-home if there are any leftovers.
The names and locations of stores where selling the ingredients you would need for cooking at home.
Take a journey through the rich flavours, aromas and traditions of Vietnamese cooking then bring home the recipes to recreate the deiciousness in your own kitchen!
Chef Sébastien Dubois from Togarashi Sushi offers a culinary workshop on specialties from Vietnam and Thailand
What you will learn: In this class, you will learn the basics of Bún which is also the foundation of Viet cooking. How to make N??C M?M dipping sauce How to make Green onion oil How to make Raymond's quick pickle How to make a delicious and simple marinade for the beef How to plate and eat Bún
Take your Taste Buds on a Journey: Vietnamese Meatball Cooking Class.
Ching will show you how to make specialties native to the villages of northern Vietnam. This is the food Ching's family and friends love - yours will, too
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