Get ready to flamenco your way through a culinary fiesta with our Spanish Paella and Tapas cooking class! Immerse yourself in the vibrant flavors of Spain as you learn the art of creating tantalizing paella and mouthwatering tapas.
DurationGet ready to flamenco your way through a culinary fiesta with our Spanish Paella and Tapas cooking class! Immerse yourself in the vibrant flavors of Spain as you learn the art of creating tantalizing paella and mouthwatering tapas.
From the sizzle of saffron-infused rice to the burst of flavors in each small plate, this class will transport your taste buds to the streets of Barcelona. Join us and let the Spanish flavors sweep you off your feet!
Menu:
PREP Cooking Classes is a cooking school and retail store located in lovely Seal Beach, California. Our small, family-owned, community-oriented business thrives on culinary education, human connection, and the love of everything food.
We carry high-quality kitchenwares and offer a wide range of top-rated, hands-on cooking classes for novice and experienced cooks alike. Our classes and events are hands-on and 100% participatory.
Classes are only as good as their instructors and curricula. Our incomparable chefs provide dynamic, classic, yet innovative instruction covering a wide range of subjects from time-honored baking to burgeoning cultural cuisines.
Are you ready to branch out into the world of culinary arts? Kitchen Prep essentials make that incredibly easy with our hands-on cooking classes. We take care of gathering all of the ingredients, cooking utensils, recipes, and all you need is to show up with an appetite and ready to create.
We teach cooking techniques in a fun environment with a professional chef. Our cooking classes are made to inspire your own creations in your kitchen.
In this class guests will learn about empanadas, their country of origin and their spread to the New World. In this hands-on class, guests will prepare the different doughs and fillings for Puerto Rican Empanadas,
The ultimate family-style dish, Paella, is demystified in this great class. We will make the ultimate one-pan meal, Paella Valenciana- the original paella with chicken and vegetables.
The little plates of Spain – we love them! But there are so many and we have only so much time. Our tapas are fun, easy, and varied – and we’ll mix up a big pitcher of Sangria to enjoy with them.
When discussing Spanish cuisine, tapas is always the star. After all, there are few culinary traditions as fun: small plates, big flavor, and the fun of sharing over a glass of Spanish wine.
Paella cooking on the stove, stuffed dates wrapped in serrano ham and an olive oil-infused dessert—feel like you’re in Spain without the jet lag. Join us and learn the ins and outs of creating spectacular Spanish flavors right in your own cocina.
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