National Homemade Soup Day is in February, and we are making deliciously creamy homemade tomato soup with perfectly grilled cheese! We’ll end the perfect winter meal with oven-baked s’mores.
DurationNational Homemade Soup Day is in February, and we are making deliciously creamy homemade tomato soup with perfectly grilled cheese! We’ll end the perfect winter meal with oven-baked s’mores.
Preschool to Teens! Our themed weekly classes are a fun way for your Lil' Chef to focus on hands-on kids cooking class sessions while learning recipes to try at home. Your Lil' Chef will gain skills that are designed to appeal to the abilities of most children. Tuition includes recipe handouts to take home, and all supplies. We look forward to seeing you at a Flour Power studio near you soon!
All children learn through hands-on discovery. Add the ingredients of fun, energetic adult instructors, and the love of home-cooked food, and you have stirred up the essence of a young chef!
From preschool to teens, we create amazing cooking experiences during our weekly classes, camps, Kids Night Out events, and birthday parties. For the "young at heart", we offer adult classes, parties, and team-building events!
Our Kid's Cooking Parties are a fun & safe way to celebrate your little chef. We host events that are age appropriate for children ages 4 through 17. Our events range from Cookie and Pizza Making Parties to Full Blown Teen Culinary Competitions!
Each session has a general theme and as in any of our classes each student brings home all of their creations to share!
Chef Alyssa’s Kitchen hosted a full summer of in-person culinary and baking camps. All virtual summer camp sessions are available here.
More advanced classes at Bakers Buzzin' geared towards Junior Chefs who are ready for a next level cooking experience and have a desire to build on existing skills and knowledge!
In-person teen classes are back! In our hands-on cooking classes, tots and kids get to chop, grate, measure, mix and roll their way to delicious dishes with the guidance of our engaging instructors.
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