Anyone who knows Chef Jenna would know that she has a soft spot for doughnuts. In this new class, we will be featuring her favourite childhood treat of raspberry buns and sprinkle buns.
Anyone who knows Chef Jenna would know that she has a soft spot for doughnuts. In this new class, we will be featuring her favourite childhood treat of raspberry buns and sprinkle buns.
Making two separate doughs, one fried and stuffed with decadent fillings, the other baked and finished with jam, cream and sprinkles. Trust us – once you eat one, you won’t be able to stop!
Brettschneider’s Baking & Cooking School is based in the green leafy suburb of Hillcrest, Bukit Timah in Singapore. Opened in April 2016, the school has a modern, inviting, state-of-the-art, purpose-built kitchen, catering to all levels of home cooks and those wanting to take their baking & cooking to the next level.
Built on the strong foundations of Dean Brettschneider’s successful Baker & Cook artisan bakery & foodstore business, Brettschneider’s Baking & Cooking School offers professional, educational and hands-on baking & cooking classes held in a fun and casual environment.
With an internationally acclaimed baking career spanning almost 3 decades and an uncompromising passion for new world artisan baking, Dean Brettschneider leads a team of passionate chefs, cooks and baristas who teach an exciting variety of cuisines and techniques for all abilities from beginner to accomplished cooks.
Choose from day classes, evening classes, weekend sessions and 2 day masterclasses - and best of all - be in the company of like-minded and creative people who are keeping the art of baking and cooking alive!
Expat Kitchen is where food comes to life. Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking.
We see our junior ones manipulate kitchen cutlery and handle raw ingredients in their teams with confidence and finesse;
Join us in our group workshops and learn the techniques required to elevate various forms of dessert to an intricate edible art form.
Want to know how to make cute cupcakes? We'll teach you how to spice, dress and perhaps spike it with your favourite flavours!
Join us for a hands-on baking class where we will make a delicious and unique hojicha bundt cake with fresh fruits.
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