Our exciting annual event is held to support and empower youth who express their talents through different art forms.
DurationOur exciting annual event is held to support and empower youth who express their talents through different art forms.
Youth showcase their skills and creativity in different types of contemporary and urban expression such as poetry and spoken word, hip hop dance, digital and acoustic music, while experiencing different styles of international cuisine.
Throughout the year, discipline is acquired through rigorous rehearsals and workshops led by some of Saskatoon’s best professional artists.
About Us
In less than a decade, we grew from 70 to 211 active employees. Our programming for refugees and other newcomers to Canada grew as well. We now have programming that meets the needs of newcomer clients in the following areas:
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We are proud to welcome newcomers to Canada and help them settle in Saskatoon. We now help newcomers to connect, integrate and build strong reciprocal relationships with the local community, including our Indigenous communities.
We are proud to be part of Reconciliation Saskatoon, building and promoting a diverse and inclusive community where newcomers can feel that they belong and participate fully in our economic, social, intellectual and cultural life.
Students spend three weeks in our state of the art food lab, focusing on learning basic cooking skills and good culinary habits without production pressure.
All courses are mandatory. A minimum of 70 % in each and every course must be attained to qualify participation in the practical examinations. Scores will be determined by way of theory examinations and assignments. Learning objectives are statements of the knowledge, skill and attitude required to
During the 8-week program, you'll complete food safety training, serve breakfast and lunch meal periods, and learn all aspects of running a commercial kitchen
Will allow you to acquire the knowledge, skills and attitudes necessary to use new technology devices safely and hygienically; recognize and use Quebec biofood products; make cooked meats and preparations of new inspiration based on regional and foreign products; prepare and serve menus of market c...
Under the expert guidance of skilled instructors, you'll explore diverse cuisines, master essential techniques, and create delectable dishes from scratch.
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