The Seasoned Farmhouse is the culmination of years of dreaming by Chef Tricia Wheeler, who had always envisioned owning a cooking school and event space.
Together with her husband Scott, Tricia purchased an old building on High Street and set about building an intimate kitchen and dining area to bring people around the table and teach them new skills; in 2013, the Farmhouse was born.
Always guided by the seasons, Tricia and her team transformed all the available green space on the property into vibrant gardens and outdoor gathering areas. The school also features a cookbook library and retail space. The Seasoned Farmhouse is a place where our talented local Chef Instructors come together to share their craft putting on 40 new classes each season.
This class is always a highlight of our schedule as we decorate the tables and think of it like a little summer party at the Farmhouse - Tricia demonstrates, and you get to enjoy her 3-course meal!
As we continue our exploration of Joshua McFadden’s resource guide on the six growing/harvesting seasons, we will focus on some recipes of summer. Roasted beet, avocado and sunflower seed salad, beef and broccoli with caper vinaigrette
This class is for parents/grandparents and their young aspiring chefs having fun cooking together in this hands-on class. We will make Asian-style turkey meatballs with all the garnishes served with fluffy steamed rice.
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