COURSES OFFERED BY THE SEASONED FARMHOUSE

This class is for parents/grandparents and their young aspiring chefs having fun cooking together in this hands-on class. We will make Asian-style turkey meatballs with all the garnishes served with fluffy steamed rice.

As we continue our exploration of Joshua McFadden’s resource guide on the six growing/harvesting seasons, we will focus on some recipes of summer. Roasted beet, avocado and sunflower seed salad, beef and broccoli with caper vinaigrette

This class is always a highlight of our schedule as we decorate the tables and think of it like a little summer party at the Farmhouse - Tricia demonstrates, and you get to enjoy her 3-course meal!