As we continue our exploration of Joshua McFadden’s resource guide on the six growing/harvesting seasons, we will focus on some recipes of summer. Roasted beet, avocado and sunflower seed salad, beef and broccoli with caper vinaigrette
DurationAs we continue our exploration of Joshua McFadden’s resource guide on the six growing/harvesting seasons, we will focus on some recipes of summer. Roasted beet, avocado and sunflower seed salad, beef and broccoli with caper vinaigrette, farro with tomatoes and herbs and the Sardinian flatbread, Carta di musica.
Seasonal fruit crisp with oat-buckwheat streusel topping is a lovely seasonal dessert in which we can incorporate whole grains and feel good about satisfying our sweet tooth!
The Seasoned Farmhouse is the culmination of years of dreaming by Chef Tricia Wheeler, who had always envisioned owning a cooking school and event space.
Together with her husband Scott, Tricia purchased an old building on High Street and set about building an intimate kitchen and dining area to bring people around the table and teach them new skills; in 2013, the Farmhouse was born.
Always guided by the seasons, Tricia and her team transformed all the available green space on the property into vibrant gardens and outdoor gathering areas. The school also features a cookbook library and retail space. The Seasoned Farmhouse is a place where our talented local Chef Instructors come together to share their craft putting on 40 new classes each season.
Have a fun evening with the person of your choice and enjoy Kitchen Social’s chef’s favorites, featuring the harvest of seasonal berries. We go next level with the implementation of  berries in almost every course, from appetizer to dessert!
Benedict Brunch Basics class is offered by Dabble tours and events. Learn how to create a delicious brunch at home, including how to make your own all-star Benedict with homemade hollandaise sauce, perfect bacon, and homestyle potatoes. The class will include a mimosa bar!
We can all recognize a "Healthy" recipe, but what many of us WANT are the comfort food favorites of days gone by…  Instead of devouring french fries, how about Spicy Baked Jicama Strings? If you're craving a grilled cheese sandwich, make Apple-Potato Cheese Flats.
Plan a dinner party hinged on a menu everyone can, and most certainly will, enjoy. In this hands-on class with Chef Megan, you will learn how to prepare a healthy dinner party menu that will help you stick to your healthy lifestyle goals without sacrificing the fun!
Tasty Vegan Cooking class is offered by Schola for all ages and all skill levels. A vegan cooking class sure to please vegans and non-vegans.
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