This class is always a highlight of our schedule as we decorate the tables and think of it like a little summer party at the Farmhouse - Tricia demonstrates, and you get to enjoy her 3-course meal!
DurationLet’s celebrate the best of summer flavors, ideas and ingredients! Each season Tricia creates a blueprint of recipes for how to enjoy the seasonal ingredients we grow in Ohio and how to plate them creatively and beautifully!
This class is always a highlight of our schedule as we decorate the tables and think of it like a little summer party at the Farmhouse - Tricia demonstrates, and you get to enjoy her 3-course meal! Chicken will be featured. Also, in this class, she will teach how to make the Burton Taylor, a cocktail we fell in love with on our last Farmhouse culinary trip to England! It might become your new go-to cocktail!
The Seasoned Farmhouse is the culmination of years of dreaming by Chef Tricia Wheeler, who had always envisioned owning a cooking school and event space.
Together with her husband Scott, Tricia purchased an old building on High Street and set about building an intimate kitchen and dining area to bring people around the table and teach them new skills; in 2013, the Farmhouse was born.
Always guided by the seasons, Tricia and her team transformed all the available green space on the property into vibrant gardens and outdoor gathering areas. The school also features a cookbook library and retail space. The Seasoned Farmhouse is a place where our talented local Chef Instructors come together to share their craft putting on 40 new classes each season.
Chef Dan has been teaching foundational skills to thousands of students, so if you’re ready to cook with confidence, make healthier and tastier choices, and save money and time, this workshop will help you build a repertoire of essential culinary techniques.
Get ready to travel the globe alongside Chef Nealey Thompson and Chef Paul Zang, with an evening of culinary exploration! These classes are designed to deep dive into the history and ingredients that are particular to a single region.Â
The Basic Cooking Series is designed to provide beginner cooking classes for the novice cook with little or no culinary experience. Starting with essential knife skills, Chef Eric will help you learn to be comfortable and confident in the kitchen.Â
As with all of our services, we come to you! Invite friends, neighbors, co-workers, plan a team-building event, date night...let's all get in the kitchen together (or not if you prefer to watch and just listen!)
Engage all of your senses as you learn to prepare seasonal favorites from the major world culinary influences: France, Italy, Spain, Persia, India, Morocco, Japan and Thailand.
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