This class is always a highlight of our schedule as we decorate the tables and think of it like a little summer party at the Farmhouse - Tricia demonstrates, and you get to enjoy her 3-course meal!
DurationLet’s celebrate the best of summer flavors, ideas and ingredients! Each season Tricia creates a blueprint of recipes for how to enjoy the seasonal ingredients we grow in Ohio and how to plate them creatively and beautifully!
This class is always a highlight of our schedule as we decorate the tables and think of it like a little summer party at the Farmhouse - Tricia demonstrates, and you get to enjoy her 3-course meal! Chicken will be featured. Also, in this class, she will teach how to make the Burton Taylor, a cocktail we fell in love with on our last Farmhouse culinary trip to England! It might become your new go-to cocktail!
The Seasoned Farmhouse is the culmination of years of dreaming by Chef Tricia Wheeler, who had always envisioned owning a cooking school and event space.
Together with her husband Scott, Tricia purchased an old building on High Street and set about building an intimate kitchen and dining area to bring people around the table and teach them new skills; in 2013, the Farmhouse was born.
Always guided by the seasons, Tricia and her team transformed all the available green space on the property into vibrant gardens and outdoor gathering areas. The school also features a cookbook library and retail space. The Seasoned Farmhouse is a place where our talented local Chef Instructors come together to share their craft putting on 40 new classes each season.
Designed for the culinary enthusiast, whether you’re a seasoned cook or brand new to the kitchen,
Learn knife handling skills, kitchen basics and cooking techniques. Rooted in French tradition, take your cooking skills to the next level.
In this class, we will cover recipes that use more unfamiliar pickling mediums, such as whey, oil, salt, soy sauce, miso, rice bran, and more for unique flavors and textures. Come out and learn the cure for the common pickle!
This class provides a relaxed and inviting environment for Junior Chefs to gain confidence in the kitchen
Interested in private cooking classes? At Blue Bamboo, we offer private cooking classes to groups of ten or more.
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