Science of Herbs and Spices Class is offered by Be Well. Learn how to use herbs and spices, infused oils, mixed herbs, mixed spices, herb butter and more.
Science of Herbs and Spices Class is offered by Be Well. Learn how to use herbs and spices, infused oils, mixed herbs, mixed spices, herb butter and more.
Be Well Be Whole formerly known as Around the World in 7 Days! started as pop-up restaurants in Detroit in 2017 and grew into cooking schools and catering. Now we specialize in baked goods, corporate cooking classes, and wellness events. We believe in our customers thriving holistically mentally, physically, and spiritually.
Mission: Be Well Be Whole exists to share a message of health and hope with the community through plant-based cuisine and wellness workshops.
Join food writer and chef-instructor Shawnie Kelley to make a classic four-course meal and a decadent dessert. We begin with a modern wedge salad topped with creamy blue cheese buttermilk dressing.
Our Certificate of Completion Course will embrace introductory to advance culinary skills need to begin a life-long career in the Culinary Industry. Our Junior Chefs meet twice per week to learn new and exciting techniques.
Latin American Cooking class is offered by Hands On Gourmet. Balanced with flavor, texture, and innovation, our recipes are designed for both the avid home cook as well as the novice who wants to kick their kitchen game up a notch.
One of the treasures of Seattle and the Northwest, Pike Place Market is a trove of merchandise and vendors, many of whom have long and illustrious histories at the Market.
Nashville State’s one-year Culinary Arts Technical Certificate prepares students for the job market in a wide variety of food preparation facilities such as restaurants, hotels, and bakeshops.
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