Come learn appetizers from 10 different world cuisines and some sauces to accompany them, Thai, Chinese, Indian, Greek, Brazillian, Spanish, Caribbean, French , American, and Spain
DurationCome learn appetizers from 10 different world cuisines and some sauces to accompany them, Thai, Chinese, Indian, Greek, Brazillian, Spanish, Caribbean, French , American, and Spain
Pierpoint Restaurant is a small restaurant nestled in a city townhouse in the heart of Fells Point. The brainchild of Chef Nancy Longo, Pierpoint opened in 1989 serving modern Maryland dishes as well as eclectic elements of world cuisines. Pierpoint offers catering for all sorts of events as well as our award winning cooking classes for children and adults since 2002.
This course covers the various responsibilities of the garde-manger and charcuterie kitchen areas and the types of items they produce, the fundamental techniques to use in this production area.
This special type of cooking class is only held a few times a year, but it offers one of the best bonding experiences you can imagine. It's also the only class that The Real Food Academy offers where adults and kids are taught together, side-by-side.
There’s nothing easy about our Culinary Arts curriculum, which will immerse you in both traditional and emerging flavors from every corner of the world. You’ll cover a range of cuisines from Mexican to Middle Eastern as you study:
Learn knife handling skills, kitchen basics and cooking techniques. Rooted in French tradition, take your cooking skills to the next level.
Casual Dinner Class is offered by The Asheville Kitchen. Enjoy a flavorful yet laid back evening with great menu
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