Come learn appetizers from 10 different world cuisines and some sauces to accompany them, Thai, Chinese, Indian, Greek, Brazillian, Spanish, Caribbean, French , American, and Spain
Come learn appetizers from 10 different world cuisines and some sauces to accompany them, Thai, Chinese, Indian, Greek, Brazillian, Spanish, Caribbean, French , American, and Spain
Pierpoint Restaurant is a small restaurant nestled in a city townhouse in the heart of Fells Point. The brainchild of Chef Nancy Longo, Pierpoint opened in 1989 serving modern Maryland dishes as well as eclectic elements of world cuisines. Pierpoint offers catering for all sorts of events as well as our award winning cooking classes for children and adults since 2002.
Start the new year off right and join us for this sparklingly fun, probiotic, hands-on fermentation class on how to make your very own live-cultured, effervescent food and beverages.Â
If you are passionate about cooking, ready to boost your confidence in the kitchen, or thinking about a career as a professional chef, we have the perfect culinary cooking class series.Â
Bring your team to connect outside of the office or workplace! Check out what we have to offer your group! Our chef instructors provide seasonal classes as individual skill based classes, personalized gatherings for custom events, and much more.
These classes are a hybrid of our techniques classes and party format. The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way. Get ready for a great time in our cozy kitchen! Â
Sweet and savory dishes abound alongside champagne cocktails in this exciting offering dedicated to everyone's favorite weekend activity - brunch!
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