The Yarrow Cookery School is an innovative business founded by a husband and wife duo, Richard and Sophia Yarrow. They are both passionate about the positive role that food can play in education, sustainability, and public health.
The ethos of the cookery school is to provide unforgettable cookery classes, in a relaxed, enjoyable space.
Sophia manages everything online and behind the scenes for the school, while Richard leads the teaching arm of the school. The couple do this alongside an outstanding team who are on hand to make your cookery class an experience to remember.
This family-founded school has quickly become one of Scotland's most exciting places to learn about cookery, whilst enjoying a fantastic day out in East Lothian and exploring the outstanding produce the area has to offer.
In this class you will learn to master three delicious Indian curries as you delve into the art of using Indian spices. The dishes will be accompanied by traditional sides as you get creative and colourful in the kitchen.
In this class you'll learn how to make 3 unique Mexican street food dishes including the culinary classic, tacos!
Kids and teen classes offer a safe, fun space to develop key life skills. Our classes educate around the importance of using local produce and cooking from scratch
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