In this class you will learn to master three delicious Indian curries as you delve into the art of using Indian spices. The dishes will be accompanied by traditional sides as you get creative and colourful in the kitchen.
In this class, you will gain the confidence to create perfect delicious Indian curries as you learn to balance flavor and work with spices. Discover how to make your favorite sides including naan bread, onion bhajis, and jasmine rice, taking your homecooked curries to the next level.
Everything you need will be provided including aprons, cookery equipment, recipes, and ingredients.
The Yarrow Cookery School is an innovative business founded by a husband and wife duo, Richard and Sophia Yarrow. They are both passionate about the positive role that food can play in education, sustainability, and public health.
The ethos of the cookery school is to provide unforgettable cookery classes, in a relaxed, enjoyable space.
Sophia manages everything online and behind the scenes for the school, while Richard leads the teaching arm of the school. The couple do this alongside an outstanding team who are on hand to make your cookery class an experience to remember.
This family-founded school has quickly become one of Scotland's most exciting places to learn about cookery, whilst enjoying a fantastic day out in East Lothian and exploring the outstanding produce the area has to offer.
We know how much some of you love to get your children into the kitchen, learning to cook from scratch is a vital life skill. There is no better environment than our school to encourage kids to discover more about food preparation and teach you and your children new skills
If you love a curry, what could be better than learning to make your own, so you can have a homemade feast whenever you want. In this Asian-inspired cooking class we want to help expand your curry repertoire beyond your usual takeaway and encourage you to experiment.
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Join us at Waterman House Cookery School, where your Takeaway will never be the same!
Under the guidance of one of our Chefs you will discover the skills of balancing flavours whilst also learning fundamental Indian cooking techniques.
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