Kids and teen classes offer a safe, fun space to develop key life skills. Our classes educate around the importance of using local produce and cooking from scratch
DurationStudents will gain key life skills and build confidence that impacts all aspects of their development as they learn to create delicious food, in a fun and relaxed environment. Our classes aim to educate about the importance of using local produce and cooking from scratch.
A child who learns to cook is more likely to:
Have a healthier diet
Contribute to the family
Understand the importance of planning and making choices
Expand their understanding of maths and measurements
Explore their creativity (which directly boosts mental health)
Have a higher level of self-confidence
The Yarrow Cookery School is an innovative business founded by a husband and wife duo, Richard and Sophia Yarrow. They are both passionate about the positive role that food can play in education, sustainability, and public health.
The ethos of the cookery school is to provide unforgettable cookery classes, in a relaxed, enjoyable space.
Sophia manages everything online and behind the scenes for the school, while Richard leads the teaching arm of the school. The couple do this alongside an outstanding team who are on hand to make your cookery class an experience to remember.
This family-founded school has quickly become one of Scotland's most exciting places to learn about cookery, whilst enjoying a fantastic day out in East Lothian and exploring the outstanding produce the area has to offer.
Creative Chocolate Fun for Mini Chocolatiers
Delivery of practical cooking & diet education classes for children and adults.
The course will provide an interactive learning experience that gives young people the opportunity to develop a life-long love for the culinary arts.
Our classes are a great way to encourage children and fussy eaters to try something new. Lots of parents tell us how their children are much more willing to eat a much wider range of foods since coming to our classes
A fun and informative day where children aged 11yrs+ can show their creative flair, while learning some new knowledge on basic knife skills and food hygiene facts.
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