In this class you'll learn how to make 3 unique Mexican street food dishes including the culinary classic, tacos!
DurationYou will develop the skills and confidence to be able to prep and prepare traditional Mexican food. Richard, the head chef at the Yarrow Cookery School, will be on hand to guide you through a few tricky techniques to ensure you can recreate these colorful dishes perfectly at home.
In the class:
Everything you need will be provided including aprons, cookery equipment, recipes, and ingredients.
The Yarrow Cookery School is an innovative business founded by a husband and wife duo, Richard and Sophia Yarrow. They are both passionate about the positive role that food can play in education, sustainability, and public health.
The ethos of the cookery school is to provide unforgettable cookery classes, in a relaxed, enjoyable space.
Sophia manages everything online and behind the scenes for the school, while Richard leads the teaching arm of the school. The couple do this alongside an outstanding team who are on hand to make your cookery class an experience to remember.
This family-founded school has quickly become one of Scotland's most exciting places to learn about cookery, whilst enjoying a fantastic day out in East Lothian and exploring the outstanding produce the area has to offer.
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Hop on over to Latin America with our crash course in vibrant Mexican street food. Get stuck in making hand-pressed corn tortillas, that you’ll load up with an incredible sticky, smoked chipotle chicken.
Learn these classic Mexican dishes we all love
Get whisked away to Mexico for this two hour session and learn how to make some delicious dishes that are sure to be crowd-pleasers!
Authentic dishes which celebrate the variety and intense flavours of Mexican cuisine in a new cooking class – dining event.
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