In this class you'll learn how to make 3 unique Mexican street food dishes including the culinary classic, tacos!
DurationYou will develop the skills and confidence to be able to prep and prepare traditional Mexican food. Richard, the head chef at the Yarrow Cookery School, will be on hand to guide you through a few tricky techniques to ensure you can recreate these colorful dishes perfectly at home.
In the class:
Everything you need will be provided including aprons, cookery equipment, recipes, and ingredients.
The Yarrow Cookery School is an innovative business founded by a husband and wife duo, Richard and Sophia Yarrow. They are both passionate about the positive role that food can play in education, sustainability, and public health.
The ethos of the cookery school is to provide unforgettable cookery classes, in a relaxed, enjoyable space.
Sophia manages everything online and behind the scenes for the school, while Richard leads the teaching arm of the school. The couple do this alongside an outstanding team who are on hand to make your cookery class an experience to remember.
This family-founded school has quickly become one of Scotland's most exciting places to learn about cookery, whilst enjoying a fantastic day out in East Lothian and exploring the outstanding produce the area has to offer.
Join us at Waterman House Cookery School as we take you through how to recreate classic Mexican dishes.
Learn these classic Mexican dishes we all love. Mexican cuisine is a vast of fusion flavours from the soft spice of chipotle to the kick of chilli pepper. Why don’t you try something different to recreate at home while we take you step by step on how to make a great Mexican meal!
Learn these classic Mexican dishes we all love
The session will start with understanding the ingredients and spices. After that, you will learn a few essential techniques that form the basis of Mexican cuisine like grilling tomatoes, making salsas and preparing and cooking your own tortillas.
Details This class sees you making food that can be delicious, nutritious, authentic and easy. On this class we make, Chicken Molé, Pork Pibil, Fresh tortillas, smokey black beans in a fresh tomato sauce, Blackened salsas, green rice and dips. We make Fresh Tacos. We also learn about Chillis and h...
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