Are you looking for Pastry classes in New Zealand? Here are the Top 10 Pastry courses in New Zealand. The course fee for Pastry Making training classes in New Zealand ranges from $120 for a 3.5-hour Pastry Workshop, up to $13,200 for a 10-week Basic Pâtisserie Certificate course.
In this class you’ll learn to make a devancent and delicious gianduja (chocolate hazelnut) choux pastry.
Join French Pastry Chef Anne Picart to learn authentic French pastries. Anne will teach recipes using choux pastry, brioche dough and French meringue.
Come to Vic’s Bakehouse and learn how to make your own puff pastry. It is a great skill to have and that will open the door to many fantastic pastries and pies.
Our New Evening Short Course Will Enable You To Produce A Range Of Pastry Goods And Fillings Including Tarts, Mille Feuille, Financiers, Croquembouche And More
At our gorgeous wee cake shop in Marsden Village, Karori, we host our fun, messy and delicious “Cupcake Fun” cupcake decorating classes for private groups and parties.
Build your culinary expertise with a Global Diploma in Patisserie from International Culinary Studio.
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