TOP 10 ALLERGEN MANAGEMENT COURSES IN UK - PAGE 3

The Food Allergen in Catering Course is recommended for everyone working in the catering industry, (restaurants, take aways, coffee shops, etc). The full name of this qualification is Level 2 Award in Food Allergen Awareness and Control in Catering.

This Food Allergen course will enable learners to be fully aware of the foods that may trigger an allergic reaction and know what precautions need to be taken to ensure that customers do not eat a food that they are trying to avoid.

This half day Level 2 Allergen Awareness course will ensure that you are fully aware of the foods that may trigger an allergic reaction.  You will learn what precautions need to be taken to ensure that your customers do not eat food they are trying to avoid.

We have been providing education and training in Healthcare for many years now, and over the years we have learnt a lot about why people attend our courses and how different people learn.  One thing we have definitely learnt is ‘one size does not fit all’.  

The Highfield Level 2 Award in Food Allergen Awareness & Control in Catering course is designed to provide food handlers and other staff involved in food preparation in the catering industry with an understanding of food allergens and foods commonly causing intolerances.