TOP 10 SEAFOOD COOKING CLASSES IN NEW YORK, USA

This is the perfect class for anyone who has any questions about the basics of buying, storing, and cooking shellfish to tender perfection. 

Seafood Cooking class is offered by De Gustibus Cooking School. De Gustibus Cooking School by Miele has become one of the nation’s most reputable culinary institutions, beloved by many for bringing over 1,400 of the world’s most lauded food and wine experts for over 40 years.

In this class you will learn how to master the art of Tempura. You will learn how to create some favorite and popular dishes, such as Shrimp, Kabocha (Japanese squash), Renkon (lotus root), Scallops and chicken Tempura. In addition you learn how to make your own dipping sauce.

Versatile, flavorful, healthy, and fast-cooking, seafood is the perfect centerpiece of any meal. It's also deceptively simple to prepare, making it an ideal ingredient for cooks of any experience level.

Join us for an evening in the south of France. You’ll think you’re in Marseille as we prepare classic Bouillabaisse. From making a rich fish broth with saffron, tomatoes and Pernod, to learning how to choose fish and seafood, poach it just so, and serve it with croutons slathered.

Cozy up, sip some wine and make a delicious fish-based meal: Montauk Fluke Crudo, Local John Dory with Truffled Potatoes, Minted Sweet Peas, and Lemon Souffle Cake for dessert.

Nothing says summer like pure, fresh lobster rolls---and few drinks wash it down like a bright, crisp Rosé. Our chef guides you through the essential techniques and flavors of the lobster roll, along with appropriate sides

In this class you will prepare delicious fish recipes, with authentic spices, fresh produce, and simple hands on instruction by Carmela. The class will be followed by enjoying your meal with your class mates.