Seafood Cooking class is offered by De Gustibus Cooking School. De Gustibus Cooking School by Miele has become one of the nation’s most reputable culinary institutions, beloved by many for bringing over 1,400 of the world’s most lauded food and wine experts for over 40 years.
DurationSeafood Cooking class is offered by De Gustibus Cooking School. De Gustibus Cooking School by Miele has become one of the nation’s most reputable culinary institutions, beloved by many for bringing over 1,400 of the world’s most lauded food and wine experts for over 40 years.
Our state-of-the-art kitchen and intimate classroom hosts four large screen TVs to capture the cooking experience and long communal tables which offers guests a truly unique experience as they watch a noted chef prepare dishes, share stories and impart his or her culinary wisdom. We host both in-person and virtual classes (via Zoom).
De Gustibus‘ world-class kitchen and entertaining space is the perfect venue for your personal or corporate event. We can customize an afternoon or evening to create an unforgettable culinary experience from chef demonstrations to hands-on cooking classes.
In this class, you'll learn to prepare several essentially Southern dishes served with a side of history, cooking techniques and authentic regional recipes that you can easily re-create at home. These tried and true Southern favorites are a necessary addition to your culinary repertoire!
In this class you will learn how to master the art of Tempura. You will learn how to create some favorite and popular dishes, such as Shrimp, Kabocha (Japanese squash), Renkon (lotus root), Scallops and chicken Tempura. In addition you learn how to make your own dipping sauce.
Cooking Techniques Shellfish is an in-depth study of how to cook these items without the need for recipes. Seafood is the ultimate fast food that is healthy. Cooking Techniques classes focus on specific cuts of meat or vegetables, teaching the most-used technique of the classically trained ch...
Join us for a special class where you'll learn everything from how to source and select fresh fish, with hands-on instruction on scaling, filleting, and cooking. Never attempted Fish en Papillote? You will learn it here!
Spice up your culinary journey and join our Coastal Cooking: Mexico class, where you'll be whisked away on a flavor-filled fiesta along the sunny shores of Mexico!
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