TOP 10 CHINESE COOKING CLASSES IN SAN FRANCISCO, USA

Shumai is a type of traditional Chinese dumpling. In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of shaomai also appears in Japan and various Southeast Asian countries.

Chinese Cooking class is offered by Hands On Gourmet. We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.

Chinese Cuisine cooking class is offered by Chef Joe's Culinary Salon. Classes are held in a warm, fun, and welcoming environment in Chef Joe’s own personal culinary salon and art studio. The classes are limited to 12 max. up to 14 for private groups, so you get lots of personal attention.

Wonton Class is offered by The Chinese Lady. No matter your level of comfort in a kitchen, I can teach you how to make nearly anything during my private, personalized cooking class! All classes are hands-on and are absolutely perfect for individuals and small groups.