TOP 10 SEAFOOD COOKING CLASSES IN MELBOURNE, AUSTRALIA

Fish is fascinating in that its elegance carries with it the mysticism of the underwater world. Large schools of fish swarm weightless through the ocean in beauty and grace and have been a part of our diet for thousands of years.

In this class you learn how to shop, select, prepare and cook shellfish. The class starts with an in depth lesson on the different types of shellfish.

We will teach you how to shop and identify for freshness and quality. We will prepare and cook Smoked and Cured Salmon, Boston Clam Chowder, Red Thai Curry Kingfish and Seafood Sausages

we will cure and smoke some Tasmanian Salmon, make a Duck and Pork Terrine, prepare some duck prosciutto, cured and smoked Lamb Rack and tea smoked Breast of Duck.

Locally sourced, fresh and abundant seafood are the heroes in this cooking class.  You will learn just how easy it is to prepare a selection of fish that will result in a seafood platter to impress the whole family!

Seafood is best eaten fresh and is so quick to cook, so it’s the perfect thing to cook at home and a lot cheaper too. This hands-on cooking class covers a variety of flavours and techniques for cooking seafood.