TOP 10 FERMENTATION CLASSES IN EDMONTON, CANADA

Learn how to make your 4 different types of fermented foods easily and with confidence to improve your gut health.

In this hands-on workshop we will cover all of your pickle and fermentation questions while we prepare your own custom salt-brined pickles to ferment at home.

Fermentation has been around for centuries as a method of preserving and nutritionally enriching foods. Over recent years it has gained popularity in all levels of the culinary world because it's also delicious (and nerdy cool)!

Join our pickling and fermentation expert Johwanna Alleyne, owner of MoJo JoJo Pickles, for her intermediate virtual fermentation class exploring how to make your own Kosher Dill pickles, at home

Breathe in autumn in all its colours with these Italian marinades. In this class, you’ll even learn Elena’s secret sundried tomato recipe.

This workshop is twofold. It brings together popularized scientific notions of the microbial flora that inhabit us and teaches fermentation, an ancestral conservation method that adds added value through the presence of lactic acid bacteria

Join Chef Andrea Potter as she leads us through some basic fermentation processes to make healthy, probiotic pickles- without the fuss of canning!

This course focuses on understanding and applying the concept of fermentation to the making of products using yeast. The student builds self-confidence in managing the fermentation of the products from mixing through to proofing and baking.

The menu begins with layering a vibrant sugar snap pea salad with arugula, fresh herbs and homemade vinaigrette. Then, learn how to assemble chicken phyllo stuffed with goat cheese, leeks and roasted garlic, and discover how to prepare a flavour-packed jewelled couscous. Finish your dinner party wi...

Learn to steri l ize and seal jars & the basics of jarring & pickl ing, Learn to make your own: Passata (tomato sauce base), Seasonal Jam, Pickles & Pickled Beets. Take your jarred goods home with you to store and enjoy!

Learn how to prepare perfectly seasoned homemade soups, stocks, and sauces with Chef Castro. Stock up your freezer with these delicious staples!