TOP 10 HEALTH AND SAFETY COURSES IN CANADA - PAGE 4

Our training program discusses how and why food poisonings occur, how to reduce the risk of food poisoning through proper food handling, and improper food handling practices which cause over 95% of all food poisonings. We teach how to prevent spreading illness the public through safe food handlin...

In this Workplace Hazardous Materials Information System (WHMIS) training, learn the standard classifications and symbols for controlled products, how to read product labels and MSDS forms, and your roles and responsibilities as an employee working with controlled products.

This program is designed for anyone handling food in a workplace such as servers and cooks. In this BASICS.fst certification course learn about what you need to know to comply with public health requirements and how to apply safe food practices in your workplace.

Our HACCP series of training courses provide practical and technical information participants need to develop, implement and maintain a HACCP-based food safety management system.

HACCP Training for Processors course is offered by Dicentra.

Accredited Fire Safety Plan Implementation Program Commercial High-Rise; Tenant Fire Warden Program Workplace Fire Warden Programs Persons Requiring Special Assistance Training Fire Drill Compliance Programs Building Manager - Certificate Program in Fire Safety.

The Occupational Health and Safety Act (OHSA) is Ontario's cornerstone legislation for workplace health and safety. The main purpose of the Act is to protect workers from health and safety hazards on the job. It sets out duties for all workplace parties and rights for workers.

Building a successful security and safety program should be an ongoing process that allows for code compliance, the understanding of trends, and rapid implementation of changes to ensure your program remains a best practice.

Fire safety responsibilities under building fire safety plan. Emphasis on the tenants' responsibilities, including fire safety and prevention, and evacuation based on an emergency. For building managers, superintendents, anyone responsible for building protection systems.

Master industry-accepted food safety practices!