TOP 10 SUSHI MAKING CLASSES IN TORONTO, CANADA

Learn to make beautiful and tasty vegan sushi the easy way.

Participants will learn about the history of sushi and then dive into the particulars of making the foundation of good sushi: carefully prepared and seasoned sushi rice

Our Sushi course explores the traditions of sushi through hands-on practice. Create perfect sushi rice and master knife cuts as you craft a variety of different sushi styles (including maki, nigiri, chirashi and sashimi).

Make Sushi at Home, with Roll This Way!

Join us on a is a culinary journey and learn how to create some of the most popular and delicious Japanese inspired dishes.

This is a wildly fun, interactive and intimate in-person public class, conducted Live with Tv personality and award-winning author Chef Sang at our beautiful Etobicoke, On facility. Chef Sang teaches you the 4 classic styles of makimono sushi rolls.

Under the guidance of skilled sushi chefs, you'll discover the secrets behind crafting exquisite sushi rolls.

Learn how to prepare and present authentic sushi with a simple and demystifying approach. Sip green tea while we make miso soup, Japanese salad, sushi rice, California rolls, inside out rolls and tuna & salmon nigiri.

Learn how to make sushi with me in person

Tonight, we will start by making a basic sushi and then move on to more complex types of rolls: Philadelphia rolls, Nigiris, Makis, Inside Out Rolls to enhance your meals and impress your guests.

Taught by chef Russell Auckbaraullee, co-winner of the “best sushi” title at the 2015 Toronto Sushi Festival, classes cover making sushi with meat, veggies, and fish, as well as knife-sharpening and safe food-handling and storage.