Eating seasonally means buying, cooking and eating produce when they are at their best. I will show you how to begin this journey with a few essentials to get you started.
DurationYou will cook 2-3 seasonal dishes in a 1-2-1 bespoke class, and learn all the nutritional and gut health benefits of cooking in season.
Using fresh, seasonal produce I will take you through a step-by-step guide on how to build flavour and get amazing-tasting dishes to use again and again in the kitchen. You will leave this class feeling stress-free and confident
At Good Evans Kitchen we use food as a positive tool/vehicle to help overcome loneliness, anxiety, and stress and to promote healthy & sustainable well-being.
By using our bespoke classes with fresh, seasonal produce we aim to improve your self-confidence, social interaction, knowledge of food and how to prepare it together with a renewed zest for life to share your dishes with friends, family, and/or co-workers in a positive way. Cooking with Good Evans Kitchen provides a wonderful opportunity to be present in the moment and cook mindfully rather than stressed and mindless cooking. It is a step forward to becoming kinder to yourself and of growing a positive, more enriched mindset.
Be Present:
Be Mindful:
Be Aware:
Polish cuisine is rich and full of flavours as it combines greatest European dishes! Traditionally we use plenty of herbs and spices, and many of our products are considered super foods, like beets, groats, fermented foods – they taste amazing, have no calories and provide us with vitamins all ye...
Learn how to cook a scrumptious plant-based roast dinner with all the trimmings! At the end of the class you get to feast on all your hard work, and then finish with a delicious pudding prepared by Little Kitchen. Bring your own bottle and share a relaxed Sunday afternoon of cooking and eating!
Learning to Cook for Healthier Eating - Part-time course is offered by Nottingham College.
Join us at Waterman House Cookery School for a class in Plant Based Cooking.
Spring brings us such a wealth of great ingredients, which form the inspiration for this course.
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