Eating seasonally means buying, cooking and eating produce when they are at their best. I will show you how to begin this journey with a few essentials to get you started.
You will cook 2-3 seasonal dishes in a 1-2-1 bespoke class, and learn all the nutritional and gut health benefits of cooking in season.
Using fresh, seasonal produce I will take you through a step-by-step guide on how to build flavour and get amazing-tasting dishes to use again and again in the kitchen. You will leave this class feeling stress-free and confident
At Good Evans Kitchen we use food as a positive tool/vehicle to help overcome loneliness, anxiety, and stress and to promote healthy & sustainable well-being.
By using our bespoke classes with fresh, seasonal produce we aim to improve your self-confidence, social interaction, knowledge of food and how to prepare it together with a renewed zest for life to share your dishes with friends, family, and/or co-workers in a positive way. Cooking with Good Evans Kitchen provides a wonderful opportunity to be present in the moment and cook mindfully rather than stressed and mindless cooking. It is a step forward to becoming kinder to yourself and of growing a positive, more enriched mindset.
Be Present:
Be Mindful:
Be Aware:
Learning to Cook for Healthier Eating - Part-time course is offered by Nottingham College.
Learn some how to's for world cuisine on a plant based menu!
Our cookery courses in the East Midlands include a short demonstration followed by "hands-on" cooking with tutoring to your own specific requirements. Recipes and ingredients are all provided.
Join us at Waterman House Cookery School for a class in Plant Based Cooking.
Come to The Edinburgh New Town Cookery School to see how to make interesting, varied and delicious vegetarian dishes using a variety of techniques. Good for vegetarians who want more ideas and people who are cooking for vegetarians and need inspiration.
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