3 Fish Recipes Everyone Should Know is offered by the Savory celebration. Many of our dinners will feature aspects of education within them, like cooking demos tableside, or chef’s table style cooking. Our cooking classes are not just learning recipes, but techniques you can take.
3 Fish Recipes Everyone Should Know is offered by the Savory celebration. Many of our dinners will feature aspects of education within them, like cooking demos tableside, or chef’s table style cooking. Our cooking classes are not just learning recipes, but techniques you can take and create your own dishes with.
Savory Celebration specializes in custom experiences that are meticulously planned with the client to create a truly unique experience.
Many of our dinners will feature aspects of education within them, like cooking demos table side, or chef’s table style cooking. Our cooking classes are not just learning recipes, but techniques you can take and create your own dishes with.
We welcome creativity and imagination, we love collaborating and planning an event no one has ever seen before. Food is our passion that we love to share with others.
The Chefs at Cook Street are here to help you level up in seafood! You’ve mastered the art of the basics in our Seafood 101 class and now it’s time to increase your skill set. We’ll discuss oysters including selection and purchasing, shucking and the accouterments.
In this class we will take you to the undersea world and you will be able to learn how to choose your fish, preparation and best cooking techniques. You will take your butchery and cooking skills to the next level.
Join Chef Nyesha for Brunch, and learn how to make Shrimp and Grits, served with Spicy Strawberry Lemonade Mimosa.
By learning a few simple techniques, you will soon be cooking delicious fish and seafood consistently – no matter what the catch of the day maybe!
Cooking Techniques Shellfish is an in-depth study of how to cook these items without the need for recipes. Seafood is the ultimate fast food that is healthy. Cooking Techniques classes focus on specific cuts of meat or vegetables, teaching the most-used technique of the classically trained ch...
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