Looking for some fun, quick foods? Join us tonight and you’ll learn how to make an appetizer, Baked Jalapeno Poppers, an entree, Fiesta Mexican Ravioli and a dessert, Layered Lemon Pie all with 5 Ingredients or less. Don’t miss out on these yummy delights!
DurationLooking for some fun, quick foods? Join us tonight and you’ll learn how to make an appetizer, Baked Jalapeno Poppers, an entree, Fiesta Mexican Ravioli and a dessert, Layered Lemon Pie all with 5 Ingredients or less. Don’t miss out on these yummy delights!
Flour Power Nashville opened in early 2020 as the 12th franchise within the Flour Power family. Owner, Shannon Mock Miller, moved to Nashville in November 2000 to pursue her dream of signing a recording contract. She spent over 30 years working in the restaurant and party planning business.
During that time she cultivated a huge extended family within the Nashville community. In 2011 Shannon married, had a daughter and became a stay at home mama. In 2016, she became a single mama and set out to create the best life possible for her and her young daughter.
"One night I decided to look into franchise ownership and while scrolling through the different opportunities, Flour Power Kids Cooking Studio literally jumped off the page. It was everything I am passionate about rolled into one delicious concept!
Children, cooking, parties and fun. I decided to go for it!" Shannon has the help and support of her parents and 8 year old daughter, Stella Blue. She and Stella Blue look forward to cooking with the children of Nashville for many years to come.
Tacos & Tequila course is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.
From scratch Cochinita Pibil tacos with homemade tortillas and pickled red onion. This is a completely hands on class with chef Joe Gatto. Watch Joe's TV series "From Scratch" on Pluto TV.
Basic knife skills, cast iron cooking, fresh salsas, making tortillas, fresh herbs, safe protein preparation.
Bring your family for an afternoon that is sure to be Deliciouso! In this hands-on class we will make flour tortillas from scratch to make chicken street style tacos. Practice knife skills to make Pico de Gallo salsa.
Come learn the essence of Mexican and Southwestern cuisine. We will cover traditional carnitas, fajitas, homemade tortillas, guacamole, queso, and salsa, as well as enchiladas and tortilla soup culminating with creative margheritas!
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