During the 8-week program, you'll complete food safety training, serve breakfast and lunch meal periods, and learn all aspects of running a commercial kitchen
DurationAbout the course
During the 8-week program, you'll complete food safety training, serve breakfast and lunch meal periods, and learn all aspects of running a commercial kitchen
What You'll Learn
Clean- Clean food preparation areas, cooking surfaces and utensils. Maintain sanitation, health and safety standards in work areasClean, stock and restock workstations
Prep- Wash, cut and prepare foods designated for cooking. Measure ingredients for specific food items being prepared. Pre-cook items, such as bacon, to prepare them for later use
Cook- Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions. Cook the exact number of items ordered by each customer while working on several different orders simultaneously. Operate large-volume cooking equipment, such as grills, deep-fat fryers or griddles. Prepare specialty foods, such as pizzas, fish and chips, and sandwiches, following specific methods that usually require short preparation time, Verify that prepared food meets requirements for quality and quantity
About Us
The course is suitable for beginners and aspiring cooks who’d want to grasp basic culinary concepts and be exposed to effective cooking methods
During this full-time two year program, you will be trained in all aspects of the culinary trade including foundational cooking techniques, garde manger, introduction to global cuisines, patisserie and culinary management which includes courses such as hospitality mindset, teams and cultures
This program is designed by professional Chefs for individuals looking to enter the Culinary world as cooks and ultimately become Chefs themselves. We will prepare graduates to work successfully in the foodservice industry
The Personal Chef program will not only provide you with the tools and skills necessary to operate a business, it will equip you to run a successful business
It is an intensive 600-hour training program that combines the culinary skills and techniques from Cook Basic Level 1 and the advanced culinary techniques and business management skills from Cook Advanced Level 2
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