During the 8-week program, you'll complete food safety training, serve breakfast and lunch meal periods, and learn all aspects of running a commercial kitchen
DurationAbout the course
During the 8-week program, you'll complete food safety training, serve breakfast and lunch meal periods, and learn all aspects of running a commercial kitchen
What You'll Learn
Clean- Clean food preparation areas, cooking surfaces and utensils. Maintain sanitation, health and safety standards in work areasClean, stock and restock workstations
Prep- Wash, cut and prepare foods designated for cooking. Measure ingredients for specific food items being prepared. Pre-cook items, such as bacon, to prepare them for later use
Cook- Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions. Cook the exact number of items ordered by each customer while working on several different orders simultaneously. Operate large-volume cooking equipment, such as grills, deep-fat fryers or griddles. Prepare specialty foods, such as pizzas, fish and chips, and sandwiches, following specific methods that usually require short preparation time, Verify that prepared food meets requirements for quality and quantity
About Us
We Can Also Customize A Cooking Class For You And Nine Of Your Friends Or Colleagues
Our Roncesvalles Studio and our Yonge Street Studio both offer a range of classes for all age groups and skill levels. Our talented cooking instructors will help to build your culinary repertoire, sharpen your knife skills, and help you to entertain like a pro.
It is an intensive 600-hour training program that combines the culinary skills and techniques from Cook Basic Level 1 and the advanced culinary techniques and business management skills from Cook Advanced Level 2
Our Culinary Arts program provides skilled training and practical experience working in the food industry. It is a youth employment program funded by the Government of Canada.
Culinary Arts offers a variety of course and program options that allow students to explore the creative and technical side of culinary arts while they prepare for entry-level career opportunities or further post secondary education.
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