During the 8-week program, you'll complete food safety training, serve breakfast and lunch meal periods, and learn all aspects of running a commercial kitchen
DurationAbout the course
During the 8-week program, you'll complete food safety training, serve breakfast and lunch meal periods, and learn all aspects of running a commercial kitchen
What You'll Learn
Clean- Clean food preparation areas, cooking surfaces and utensils. Maintain sanitation, health and safety standards in work areasClean, stock and restock workstations
Prep- Wash, cut and prepare foods designated for cooking. Measure ingredients for specific food items being prepared. Pre-cook items, such as bacon, to prepare them for later use
Cook- Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions. Cook the exact number of items ordered by each customer while working on several different orders simultaneously. Operate large-volume cooking equipment, such as grills, deep-fat fryers or griddles. Prepare specialty foods, such as pizzas, fish and chips, and sandwiches, following specific methods that usually require short preparation time, Verify that prepared food meets requirements for quality and quantity
About Us
Fried Catfish with Stewed Okra, Jumbalaya with Southern Mac n’ Cheese, Banana Cream Pie for dessert.
We Can Also Customize A Cooking Class For You And Nine Of Your Friends Or Colleagues
You and your cooking partner will prepare a delicious, three-course meal that celebrates the season, and you can make over and over again at home!
You will have the opportunity to learn from qualified instructors from the culinary industry.
From the business side of hospitality, Humber’s Culinary Skills certificate program prepares you for a career as a professional chef. Gain theoretical and practical skills while learning in cutting-edge labs and real-world settings with the latest kitchen technology and equipment.
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