During the 8-week program, you'll complete food safety training, serve breakfast and lunch meal periods, and learn all aspects of running a commercial kitchen
DurationAbout the course
During the 8-week program, you'll complete food safety training, serve breakfast and lunch meal periods, and learn all aspects of running a commercial kitchen
What You'll Learn
Clean- Clean food preparation areas, cooking surfaces and utensils. Maintain sanitation, health and safety standards in work areasClean, stock and restock workstations
Prep- Wash, cut and prepare foods designated for cooking. Measure ingredients for specific food items being prepared. Pre-cook items, such as bacon, to prepare them for later use
Cook- Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions. Cook the exact number of items ordered by each customer while working on several different orders simultaneously. Operate large-volume cooking equipment, such as grills, deep-fat fryers or griddles. Prepare specialty foods, such as pizzas, fish and chips, and sandwiches, following specific methods that usually require short preparation time, Verify that prepared food meets requirements for quality and quantity
About Us
Wellness Recovery Action Plan (10-week program)
The Chef De Cuisine program is a highly prestigious program that is de-signed to provide the skills and knowledge necessary to work in the food industry at Executive, Executive Sous and Sous Chef levels.
The number of cooking sessions and the frequency of classes is based on participant needs and volunteer availability during the intake process and planning session
These holistic food preparation and tasting classes teach basic cooking skills and techniques. Learn to apply them to foods like grains, legumes, greens, bone broths, and fermented foods.
All cooking students are registered as cook apprentices with Skilled Trades BC. Upon successful completion of the program, eligible students can write both the Professional Cook One and Two Certificate of Qualification exams.
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