Delight your senses with the vibrant tastes of Brazil at our cooking workshop, as you learn to prepare the beloved feijoada, a slow-cooked masterpiece of black beans and pork, followed by a slice of moist and aromatic Brazilian carrot cake and much more.
DurationDelight your senses with the vibrant tastes of Brazil at our cooking workshop, as you learn to prepare the beloved feijoada, a slow-cooked masterpiece of black beans and pork, followed by a slice of moist and aromatic Brazilian carrot cake and much more.
Coxinha - A Little Chicken Thigh Snack with Jen’s Mom’s Salsa
Avocado & Tomato Chopped Salad with Lime Vinaigrette
Feijoada - Slow-Cooked Black Bean & Pork Stew
Pao de Queijo - Cheese Bread
Bolo de Cenoura – Brazilian Carrot Cake
Brazilian Style Blended Lemonade
Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.
We want to help people create wonderful food to advance in their careers, or to simply share with their friends and family. We offer Culinary Knowledge and Kitchen Experience with a side of Palate Pleasure!
Our cooking classes are not only fun but are meant to teach you the tips and tricks of becoming a better cook. We customize each menu to the likes, dislikes, and dietary restrictions of every client. We can host in one of our spaces, at your home, office, or somewhere else of your choosing.
The Basic Cooking Series is designed to provide beginner cooking classes for the novice cook with little or no culinary experience. Starting with essential knife skills, Chef Eric will help you learn to be comfortable and confident in the kitchen.Â
We have a solid reputation for superior, non-traditional culinary education and career placement. We give you exclusive 1-on-1 education with amazing, successful chefs in your area. You learn directly in their restaurant. You get educated by the experts.
This class will offer you a valuable set of culinary techniques to move you along in your kitchen education.Â
This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen.
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